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Memorial Day weekend is around the corner, which means it’s time to step up your grill game. Continue reading →
At Eataly, we love prosciutto. Each impossibly thin slice of cured pork packs an abundance of salty and satisfying flavor that varies depending on how (and where) it's made. Continue reading →
Bivalve lovers, rejoice! Our fishmongers have created a simple guide to oyster shucking, so you can enjoy the refreshing taste of the sea anytime. Continue reading →
At Eataly, we want you to taste all the high-quality food and drink that we love, so we are now offering a curated selection at special prices, only through June 5. Continue reading →
Hailing from the mountains of Friuli Venezia Giulia, this simple recipe calls for only one ingredient: Montasio cheese. Continue reading →
This month, enjoy the simple, genuine food and crisp, floral wine of Friuli Venezia Giulia at our new limited-edition lunch restaurant. Continue reading →