This Valentine's Day, enjoy love at first bite with specials in our restaurants at Eataly L.A. From candlelit dinners on the roof to an authentic Italian multi-course feast, we've got you (and your date) covered.
TERRA
February 14
Cozy up with a romantic tasting menu—available for just one evening—at Terra, our open grill rooftop restaurant tucked away from the bustling marketplace below. Our $95 four-course affair* highlights simple but decadent ingredients, from antipasto to dolce. Savor indulgent dishes like Pacific Gold Oysters from Morro Bay, decadent Tajarin con Tartufo Bianco, and wood-fired filet mignon with lobster. Elevate the romance with optional wine pairings, curated for each course by our beverage experts.
Ostriche - Pacific Gold Oysters from Morro Bay (Grilled over almond wood, Salmoriglio, lemon or Raw on the half shell, caviar lime)
Tajarin con Tartufo Bianco (Handmade egg pasta, white truffle butter)
Terra e Mare (6oz. center-cut filet mignon, ½ cold water lobster, potato puree, peppercorn sauce)
Gelato Cart
IL PESCE CUCINA
February 14
Our fish market-inspired restaurant is taking Valentine’s Day to the next level with a candlelit three-course tasting dinner menu ($80*) on February 14. Give your taste buds the treat of fresh locally sourced seafood. Start your Valentine's Day dinner off with a scallop crudo and keep the romantic vibe going with Pasta Alla Chitarra and a grilled swordfish steak for two. Oh, and don't forget to ask our beverage experts for wine pairing suggestions.
Nancy’s Scallop Crudo (Blood orange, Castelvetrano olives and wild arugula)
Pasta Alla Chittara (Chanterelles, walnuts, sage, pancetta and Pecorino Romano DOP)
Grilled Swordfish Steak for Two (Served with a relish of capers, lemon, anchovy, cauliflower and oregano and a light cauliflower puree)
LA PIZZA & LA PASTA
February 14
Share a heart-shaped pizza (or two!) and heaping plates of traditional pastas with your special someone at La Pizza & La Pasta. And don't forget to pair with vino from our connected bar with 100+ Italian varieties to enjoy by-the-glass.
*requires full table participation. Vi aspettiamo!
