Ready to jam to your new favorite brunch cocktail? This spring, at our rooftop restaurant Terra, we've partnered with Sipsmith to host Sipsmith Spring Jam pop-up bar during every Saturday brunch (10:30am to 3:00pm) now through June 4.
Rooftop brunch just got better, amici! Experience their menu of exclusive Sipsmith Gin cocktails, each one topped with a spoonful of Fior Di Frutta jam - so you can add as much or little fruity sweetness to customize your perfect cocktail. Reservations for brunch can be made on Opentable, and the menu will be available for all parties. No ticket required.
A portion of proceeds from each cocktail sold will be donated to Food Forward, a nonprofit organization that fights hunger and prevents food waste by rescuing fresh surplus produce, connecting this abundance with people experiencing food insecurity, and inspiring others to do the same, so you can jam to a good cause!
MEET SIPSMITH
Sipsmith began in 2009, in a tiny workshop in Hammersmith, London. Every bottle of Sipsmith Gin is hand crafted in small batches in their London Distillery. No regimented timings, no automatic cuts, just a craftsman's flair and a passion for gin well made.
MEET FIOR DI FRUTTA
Fior di Frutta's story is a simple one, a story about passion, love for nature and a deep connection with its place of origin. The company has always chosen to work with high-quality, organic ingredients to offer products that are good for people and the environment, in Italy and around the world.
