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Celebrate Prosciutto

Celebrate Prosciutto

When it comes to summer dining, there's one ingredient that is a must on any Italian table: salty, savory slices of prosciutto crudo. Get a slice of Italian summer at Eataly L.A. with prosciutto specials in our restaurants, bundles and new ingredients in our marketand summer-inspired delivery options through August 23.

GET A SLICE OF ITALIAN SUMMER

Discover the difference between all five DOP prosciutti crudi

Pork, air, salt, and time – these four ingredients are essential to making each DOP prosciutto unique. Eataly is proud to carry five DOP, or denominazione d'origine protetta, prosciutti from different regions: Prosciutto di Parma DOPProsciutto di San Daniele DOPProsciutto di Modena DOPProsciutto Toscano DOP, and Prosciutto di Carpegna DOP. This designation guarantees that each product is made according to an authentic regional production method. 

This summer, find all of five of our DOP prosciutti in our market and on Instacart, from the rich Prosciutto di Parma DOP to the delicate Prosciutto di San Daniele DOP and beyond, as well as new items on our shelves. For the first time ever in the U.S., we even have Prosciutto di San Daniele DOP aged 48 months – taste how time makes a difference in this complex, intense prosciutto.

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PAIR PROSCIUTTO WITH PIADINA & MORE

Get a free Fresco Piada piadina or a free melon or a carton of free figs with two trays of prosciutto crudo through August 23

A round flatbread hailing from the Romagna side of Emilia-Romagna, piadina has been a staple of the region for centuries, cooked on a hot griddle and folded and filled with salumi, fresh cheeses, and more. This summer, we're featuring the Rimini-style “sfogliata” (rolled out) piadina, which is wide and thin, and made of several overlapping layers of dough. It's no coincidence that this perfectly portable street food is found at striped beachside kiosks that dot the Adriatic coast.

Learn how to build the perfect piadina, then enjoy this tasty flatbread with our five DOP prosciutti for a taste of Italian summer: get a free pack of Fresco Piada piadina or free melon or free carton of figs when you buy two trays of any prosciutto in our marketplace or on Instacart. Add on fresh, creamy cheeses from Nonno Nanni, peak summer produce like arugula, and a bottle of wine (we recommend the refreshing Fiano from Campania) for the perfect summer meal.

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TASTE THE DIFFERENCE AT OUR RESTAURANTS

Discover prosciutto specials at Il Patio di Eataly 

Join us at Il Patio di Eataly to taste the joy of piadina with prosciutto for yourself! Through August 23, you'll have the chance to enjoy piadina with prosciutto, rucola e stracchino – a classic and satisfying pairing. In the mood for something lighter? Go with another icon of Italian summer, prosciutto e melone, a refreshing pairing that's perfectly balanced between salty and sweet.

Il Patio is open Friday-Sunday, 12 p.m. to 8 p.m. for walk-ins only.

PLAN YOUR VISIT

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GET PROSCIUTTO SPECIALS DELIVERED

Get prosciutto specials for take-out or delivery through August 23

Get a taste of Emilia-Romagna delivered to your door! You can order our classic piadina with prosciutto, rucola e stracchino on UberEats, Grubhub, Doordash, Postmates, or Caviar for take-out or delivery. Pair with a bottle of vino, authentic antipasti, sweet dolci, and more for an authentic Italian meal at home.

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Cutting Crudo di Parma ham

Looking to learn more about prosciutto? Check out our guide to prosciutto on Eataly Magazine, get our guide to pairing prosciutto and wine, and don't miss our recipe for Saltimbocca alla Romana.

Ti aspettiamo!