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Celebrate Pizza & Pasta at Eataly Los Angeles

Celebrate Pizza & Pasta at Eataly Los Angeles

Pizza and pasta lovers, this is for you! Until May 23, 2019, learn all about the two most popular Italian staples with a variety of special events, market offers, and tastings.

For the next two weeks, get to know (and taste) the different types of Italian pizza, discover how to properly pair pasta with sauces, and learn how to make your own pizza from scratch. Read on for the full line-up of activities.


Sharpen your cooking skills or learn new ones at La Scuola. Learn how to make Roman-style Pizza alla Pala from scratch, join our Hands-On Pizza Party with Rossopomodoro, or discover the difference between pasta from Northern and Southern Italy.




Explore delicious pairings and meet the producers during our daily tastings in our marketplace.

May 13, 3:30-5:30 p.m. | Pizza alla Pala Bianca paired with "Alla Norma" sauce
May 14, 3:30-5:30 p.m. | Pizza alla Pala Bianca paired with Truffle & Mushroom sauce
May 15, 3:30-5:30 p.m. | Pizza alla Pala Bianca paired with Pesto
May 16, 3:30-5:30 p.m. | Fresh pasta of the day
May 17, 3:30-5:30 p.m. | Fresh pasta of the day
May 18, 12-6 p.m. | PIZZA & PASTA MERCATINO
May 19, 3:30-5:30 p.m. | Fresh pasta of the day

Stop by our Pizza & Pasta Mercatino on May 18 to meet local producers and enjoy complimentary tastings of our favorite pizza & pasta pairings throughout our marketplace. And if you're up and about town over the weekend, make sure you check us out at A Tutta Pizza: L.A.'s Pizza Fest on May 19!


Stop by La Pizza & La Pasta to enjoy a regional Italian pasta dish, like the iconic Tagliatelle al Ragù or discover authentic Neapolitan pizza by Rossopomodoro. And on May 16, we have a special treat for you! Get the chance to taste a signature pasta dish by executive chef Giuseppe Manco from renowned Beverly Hills restaurant Mr.C during our Guest Chef Series.

At Il Pesce Cucina, explore local seafood in Italian pasta dishes, like our Vongole, Vongole, Vongole and Spaghetti alla Chitarra con Astice. 

Looking for a dining experience "al fresco?" Stop by our rooftop restaurant Terra and discover hearty pasta dishes, like the Garganelli con Funghi, Vesuvio con Maiale, and more.




From fresh pasta made daily by our artisans to bronze-extruded pasta from Gragnano, browse our marketplace for the highest quality ingredients and find the perfect sauce to pair with your favorite pasta shape. Feeling overwhelmed, amici? No worries, here's all you need to know about How to Pair Pasta with Sauce.

In the mood for pizza? Pick up one of our pre-made pizza dough packages, some San Marzano tomatoes, fresh basil, and our housemade mozzarella to create your own pizza Margherita at home. It's easier than you think, just follow our simple recipe!

Until May 23, find some of our favorite pasta shapes, sauces, San Marzano tomatoes, olive oil, and more at a special price!