As Italians, we know there's nothing quite like dining all'aperto (outdoors) or enjoying an aperitivo in a city square during the warmer months. That's why we're bringing you the best of Eataly outside at Westfield Century City with Il Patio di Eataly!
Il Patio di Eataly is officially open! We have popped up outside on the second floor of Westfield Century City, to safely bring you fresh Italian spritzes, traditional Neapolitan pizza, coastal pasta dishes, regional aperitivo bites, and housemade gelato. Whether you are craving an Italian dinner after a full day of strolling the shops or just need a quick afternoon pick-me-up, you can find all your Italian favorites at Il Patio.
HOURS & LOCATION
Monday - Thursday
12 p.m. - 8 p.m.
Reservations only through OpenTable.
Friday, Saturday, and Sunday
12 p.m. - 8 p.m.
Walk-ins only on a first-come, first-serve basis.
MENUS
Food & Beverage Menu
Dessert Menu
DINE SAFELY WITH EATALY
When you dine with us this summer, we promise we'll follow CDC protocol and do all we can to ensure the safety of you and our team. We are taking the following safety measures: capacity limits, limited contact with our team, hand sanitizing stations, spaced-out tables, and fully sanitized tables and utensils between guest seatings.
During your time with us, we ask that you sanitize your hands, sneeze or cough into your elbow, and wear your mask before and after your meal. We also strongly recommend using cashless payment, like credit card.
REGIONAL DISHES AL FRESCO
One of the great things about Italy is its many coastal regions. In summer, Italians gravitate to the seaside to enjoy the cool breeze, seasonal seafood, and summer bites. Eat your way through our coastal-inspired menu with dishes like Fritto di Calamari - fresh squid lightly fried and paired with a spicy tomato sauce for a delicious antipasto.
Transport yourself to the idyllic isle of Capri in Campania with a classic Insalata Caprese, made with Kerry's Heirloom Tomatoes, Mozzarella di Bufala, Basil, and Extra Virgin Olive Oil. Travel to the beaches of the Amalfi coast with Scialatielli con Sugo di Mare - a regional pasta shape paired with fresh shrimp, mussels, squid, and Mutti tomatoes.
SAY SALUTE WITH SUMMER COCKTAILS
While shopping around Westfield Century City, make sure to make a stop for a refreshing drink! Cool off with an Aperol Spritz – the original recipe dates back to Veneto in the 1800s, when visitors from the Hapsburg Empire would lighten strong Italian wine from local taverns with a splash of water. Or try a peach-infused Bellini, invented in 1948 by a barman at the legendary Harry’s Bar in Venezia, made with two parts Prosecco Col Fondo (unfiltered and fermented in the bottle) and one part fresh peach purée, served chilled.
Our wine experts have also curated a selection of their favorite bottles for refreshing summer drinking outdoors. Try something sparkling, or spumante, like Ronco Belvedere Prosecco of Veneto, to pair with coastal, seafood dishes or sip on a bright pink Solerose from Fontannafredda, an esteemed estate located in the rolling hills of Langhe, in the heart of Piedmonte. Pair with seaside-inspired dishes and you will be transported to a piazza on the Italian coast!
Ti aspettiamo!
