Get ready for seasonal ingredients, cozy Chianti Classico, and a bounty of flavors that transport you to autumn in Italy! To celebrate the fall season, we've transformed our outdoor pop-up restaurant into Il Patio di Eataly: Autunno Edition.
Even though we never quite get the autumn chill here in Los Angeles, we still love to get into the seasonal spirit – Italian style! Il Patio di Eataly has been fitted with a brand new fall look complete with festive pumpkins and squash, stackable hay, and more decor to transport you to the Italian countryside. Located on the second floor of Westfield Century City, enjoy cozy housemade pasta dishes, authentic Neapolitan pizza, regional wine, craft cocktails, and more in between the shops.
HOURS & LOCATION
Monday - Thursday
12 p.m. - 8:30 p.m.
Friday
12 p.m. - 9 p.m.
Saturday
11:30 a.m. - 9 p.m.
Sunday
11:30 a.m. - 8:30 p.m.
MENUS
Food & Beverage Menu
Dessert Menu
Chianti Classico Menu (Through November 1)
AN ITALIAN TASTE OF FALL
Our chefs wait practically all year for fall ingredients! From butternut squash to fill our housemade ravioli to the crisp apples and pears to top fresh salads, there are endless ways to add these autumn touches to our dishes. Did we mention there's fresh truffle, too?
Start off with antipasti like Cavolfiore, roasted cauliflower with Pecorino Romano Zerto and black pepper, or Zucca, roasted butternut squash, Calabro ricotta, Villa Manodori aceto balsamico, and pomegranate seeds. Share housemade pastas like Ravioli di Zucca, housemade butternut squash and Calabro ricotta-stuffed ravioli with sage butter sauce, or Fettucine al Ragù di Funghi with our housemade fettuccine, mixed mushroom ragù, Urbani white truffle butter, and Parmigiano Reggiano DOP aged 12 months.
TOAST TO TOSCANA
Nothing says fall like a cozy glass of Chianti Classico! At Il Patio di Eataly: Autunno Edition explore a curated selection of Chianti Classico pours to pair with seasonal antipasti, cozy housemade pasta dishes, and traditional Neapolitan pizza. We'll be rotating the by-the-glass selection every week so you can get a true taste of Tuscany all month long.
Chianti Classico Menu (Through November 1)
DINE SAFELY WITH EATALY
When you dine with us this fall, we promise we'll follow CDC protocol and do all we can to ensure the safety of you and our team. We are taking the following safety measures: capacity limits, limited contact with our team, hand sanitizing stations, spaced-out tables, and fully sanitized tables and utensils between guest seatings.
During your time with us, we ask that you sanitize your hands, sneeze or cough into your elbow, and wear your mask before and after your meal. We also strongly recommend using cashless payment, like credit card.
Ti aspettiamo!
