INDEPENDENCE DAY – Celebrate the Fourth of July with an Italian twist! SHOP THE COLLECTION.

Terra

Terra

Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant and lounge featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, where our chef cooks seasonal raw ingredients over burning flames, allowing the simple flavors to shine. The resulting earthy dishes pair perfectly with the botanical cocktails, regional Italian wines, and more.

STUDY OF FIRE

Mark your calendars, LA – things are heating up at Terra. We're introducing our Study of Fire series, where we host chefs and pop-ups from around the city as they show off their signature take on fire-filled dishes. Read more about the series and upcoming chef-filled collaborations.

"A STUDY OF FIRE" AT TERRA

BOOK YOUR TABLE

ORDER TERRA AT HOME

HOURS

Monday to Wednesday
11:30 a.m. - 3 p.m. and 5 p.m. - 9 p.m.

Thursday & Friday
11:30 a.m. - 3 p.m. and 5 p.m. - 10 p.m.

Saturday
10 a.m. - 3 p.m. (brunch) and 5 p.m. - 10 p.m.

Sunday
10:30 a.m. - 3 p.m. (brunch) and 5 p.m. - 9 p.m.

MENUS

Lunch
Dinner
Dessert
Cocktail
Brunch

DINE OUT SAFELY

Our restaurants have reopened safely. We are so excited to welcome you back to our table and have taken extra safety measures including capacity limits, additional sanitation stations, limited contact with our team, and more.

OUR RESTAURANT SAFETY MANIFESTO

TERRA AT HOME

Get fired up - Terra at Home is here! Our chefs have put together the ultimate experience inspired by our third-floor restaurant for you to enjoy in the comfort of your own home. From a taste of our signature wood-fired grill to seasonal ingredients from our favorite Southern California producers, simply reheating is all you need to be transported to the rooftop. Plus, you can add on Italian wine pairings, a curated salumi & formaggi board, and even a little aperitivo with cocktails and bites.

ORDER TERRA AT HOME

ABOUT OUR PURVEYORS

Based along the Snake River in Eastern Idaho, Snake River Farms raises one of the most highly regarded herds of American Wagyu cattle in the world. Using a cross between the famed Japanese Wagyu and American Angus, the end result is a extremely tender and intensely flavorful cut. Located in Bakersfield, California, Weiser Family Farms is, and has always been, a family farming entity in the true sense of the word since its start in the 1970s. Cultivating a tapestry of high-quality produce year round, the Weiser family puts the utmost care and effort into selecting and growing their unique, locally grown produce. Started by a second generation Thai farmer, Thao Family Farms has been family owned and operated since 1979. Located in Fresno, California, this small farm is obsessed with high-quality – growing produce that is pesticide free with farming practices that focus on sustainability. Based in North San Diego County, Girl & Dug Farms is family-owned and operated organic farm. Aaron Choi is a second generation farmer who is known for his high-quality and delightfully unique produce, from everyday lettuces to badger flame beets.

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