Terra

Terra

Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant and lounge featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, where our chef cooks seasonal raw ingredients over burning flames, allowing the simple flavors to shine. The resulting earthy dishes pair perfectly with the botanical cocktails, regional Italian wines, and more.

HOURS

Monday to Friday
Lunch: 11:30am - 4pm
Dinner: 5pm - 10pm

Saturday & Sunday
Brunch: 10:30am - 1pm
Lunch: 1pm - 5pm
Dinner: 5pm - 10pm

*Nota bene, the kitchen closes at 10pm daily. Grazie!

MENUS

Lunch
Dinner
Dessert
Beverage
Brunch

BOOK YOUR TABLE

GRIGLIATA ALL'APERTO

Discover the hottest grill out of the season at GRIGLIATA ALL’APERTO. At Terra, there is nothing that brings us together like fire and food over an open flame. Join us for a 5 week series starting Thursday, January 26 where we share the Italian culture and tradition of the “grigliata”, a type of Italian barbeque and unique social dining experience. Each event will focus on the popular Italian “grigliata” which brings people together and features the style of cooking at Terra – where seasonal, high-quality ingredients are prepared simply and grilled over burning flames that allow the flavors to shine. Each event will feature a multi-course meal filled with a variety of meats and vegetables centered around Terra’s outdoor grill. Enjoy the enhanced tastes and sensations of each dish as we come together through our passion of great food and unforgettable memories!

BOOK YOUR TABLE

VIEW OUR MENU!

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VALENTINE'S DAY AT TERRA

Sweep your loved one off their feet for San Valentino under the twinkling stars at Terra. We have your Valentine’s Day festivities covered with our recipe for romance: decadent special menus inspired by our wood-burning Italian grill, wine pairings hand-picked by our experts, and festive cocktails. Choose between a three-course dinner for $95 or four-course dinner for $135.

Celebrating San Valentino early? Dine with us Feb 10-13 to enjoy dishes from our Valentine's prix-fixe menus a la carte. These love-filled dishes include beef tartare, beet ravioli with smoked caciotta, oyster mushrooms and black winter truffle, housemade paccheri with swordfish ragu and charred cherry tomatoes, and gianduja chocolate mousse.

BOOK YOUR TABLE

MENUS COMING SOON!

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PRIVATE EVENTS AND GROUP DINING

At Eataly, we believe that one of the greatest sources of joy is what happens around the dinner table. We offer a range of private dining and event options at Terra, so you can tailor your small, large, casual, formal, interactive, instructional, seated, or standing event accordingly. With simple and seasonal California ingredients presented in shareable meals and whole-grilled vegetables to rotisserie dishes, and more – the ground-to-grill experience all pairs with a unique beverage program centered around gins from around the world.

Tell us about your event and we'll start planning!

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ABOUT OUR PURVEYORS

Based along the Snake River in Eastern Idaho, Snake River Farms raises one of the most highly regarded herds of American Wagyu cattle in the world. Using a cross between the famed Japanese Wagyu and American Angus, the end result is a extremely tender and intensely flavorful cut. Located in Bakersfield, California, Weiser Family Farms is, and has always been, a family farming entity in the true sense of the word since its start in the 1970s. Cultivating a tapestry of high-quality produce year round, the Weiser family puts the utmost care and effort into selecting and growing their unique, locally grown produce. Started by a second generation Thai farmer, Thao Family Farms has been family owned and operated since 1979. Located in Fresno, California, this small farm is obsessed with high-quality – growing produce that is pesticide free with farming practices that focus on sustainability. Based in North San Diego County, Girl & Dug Farms is family-owned and operated organic farm. Aaron Choi is a second generation farmer who is known for his high-quality and delightfully unique produce, from everyday lettuces to badger flame beets.

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