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Sauces & Condiments

Sauces & Condiments

Our sauces and condiments preserve the highest quality ingredients to perfection following traditional methods. Each sauce is expertly cooked and ready for your table; our condiments are the perfect addition to any meal.

Explore a few of our favorite producers, then swing by the marketplace!


Lidia Bastianich is a beloved television chef, a best-selling cookbook author, and Eataly partner. She shares her family recipes in every one of her sauces and only uses all natural ingredients. Plus, they’re 100% kosher and gluten-free.


Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand’s renowned condiments and sauces.


Il “Re de Tartufo” or “the King of Truffles,” Urbani is the world leader in Italian truffles. Founded in 1850 in Umbria, the Urbani family hunts pristine truffles and high quality mushrooms. White Truffles are indigenous to Alba in the northwestern region of Piemonte and are even more rare than black truffles because they are only available once per year, in the late fall.


Prunotto Mariangela is a family farm in the heart of the gastronomic landscape of Le Langhe, Piemonte. Founded by Mariangela and run by her son Roberto, all of the produce they grow is 100% organic. No chemicals are added to any of their sauces, and their production facilities in Alba are equipped with solar panels to generate 100% sustainable energy.