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Restaurants

There are three restaurants at Eataly L.A. (with a fourth to be revealed soon!), open every day to satisfy everyone's tastes.

  • Terra

    Terra is our rooftop restaurant inspired by earth, gin, and fire. The unique space centers around a wood-burning Italian grill, where our chef will cook seasonal raw ingredients over burning flames, allowing the simple flavors to shine. The resulting earthy dishes pair perfectly with the botanical cocktails, premium Italian wines, and more.

    BOOK YOUR TABLE HERE, OR CALL 213.310.8008

  • Il Pesce Cucina

    Headed up by acclaimed L.A. restaurant Providence, Il Pesce Cucina is our fish market-inspired restaurant. Chef Michael Cimarusti and Donato Poto design our menus around the delicious varieties of California’s wild fish. All fresh seafood is responsibly sourced, with a particular focus on wild-caught and raw options that promise to satisfy every taste.

    BOOK YOUR TABLE HERE, OR CALL 213.310.8000 EXT. 750 

  • La Pizza & La Pasta

    While pizza and pasta are just the tip of the Italian (and Eatalian) iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.

    BOOK YOUR TABLE HERE 

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