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There are three restaurants at Eataly L.A. (with a fourth to be revealed soon!), open every day to satisfy everyone's tastes.

  • Terra

    Terra is our rooftop restaurant inspired by earth, gin, and fire. The unique space centers around a wood-burning Italian grill, where our chef will cook seasonal raw ingredients over burning flames, allowing the simple flavors to shine. The resulting earthy dishes pair perfectly with the botanical cocktails, premium Italian wines, and more.

    BOOK YOUR TABLE HERE, OR CALL 213.310.8008

  • La Piazza

    A standing restaurant in the heart of the second floor, La Piazza is modeled after a traditional Italian town square, where friends and family meet every day for a bite and a glass of wine, along with some informal chit-chat. The menu is dedicated to Italian street food, including traditional regional bites, shareable plates of salumi and cheese, and more. An extensive selection of cocktails, wine, and beer is available at our central bar. Enjoy the unique atmosphere, and take a moment to enjoy la dolce vita.

    Tables are available on a first-come, first-served basis; we do not accept reservations. 
  • Il Pesce Cucina

    Headed up by acclaimed L.A. restaurant Providence, Il Pesce Cucina is our fish market-inspired restaurant. Chef Michael Cimarusti and Donato Poto design our menus around the delicious varieties of California’s wild fish. All fresh seafood is responsibly sourced, with a particular focus on wild-caught and raw options that promise to satisfy every taste.

    BOOK YOUR TABLE HERE, OR CALL 213.310.8000 EXT. 750 

  • La Pizza & La Pasta

    While pizza and pasta are just the tip of the Italian (and Eatalian) iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.

    Tables are available on a first-come, first-served basis; we do not accept reservations.

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