While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
BOOK YOUR TABLE HERE OR CALL 213.310.8010
HOURS
Monday to Wednesday: 11:30 a.m. - 9 p.m. (last seating 8:30 p.m.)
Thursday & Friday: 11:30 a.m. - 9:30 p.m. (last seating 9 p.m.)
Saturday: 11 a.m. - 9:30 p.m. (last seating 9 p.m.)
Sunday: 11 a.m. - 9 p.m. (last seating 8:30 p.m.)
MENUS
Lunch & Dinner
Dessert
Campari Bar
CAMPARI BAR
Say "ciao" to Campari Bar at La Pizza & La Pasta! Our pop-up bar features classic cocktails (think: Aperol Spritz and Negroni) and Neapolitan pizzette for a true Italian aperitivo experience right here in Los Angeles.
Join us for “Aperitivo at Campari Bar”, grab your amici and celebrate happy hour Monday – Friday 3-7pm to enjoy $9 on select cocktails & wine by the glass, plus a tasty menu of traditional Italian bites.
LA PIZZA
Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.
LA PASTA
To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our artisanal dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.
DINE OUT SAFELY
Our restaurants have reopened safely. We are so excited to welcome you back to our table and have taken extra safety measures including capacity limits, additional sanitation stations, limited contact with our team, and more.
