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La Pizza & La Pasta

La Pizza & La Pasta

While pizza and pasta are just the tip of the Italian (and Eatalian) iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.

Tables are available on a first-come, first-served basis; we do not accept reservations. 


Lunch and Dinner Menu

11 a.m.–9:30 p.m.

Friday & Saturday 
11 a.m.–10 p.m.


While following the centuries-old Neapolitan pizza techniques, Eataly L.A. is introducing for the first time two doughs, Classico (typical Neapolitan pizza) and Moderno (crispier dough), meeting the taste of all pizza lovers. The dough is topped with the highest quality ingredients from California and the Mediterranean. Watch as trained Rossopomodoro pizzaioli (pizza makers) prepare pizzas using our patented golden wood-burning ovens that ensure your pizza cooks to perfection in 90 seconds.


The restaurant also boasts a bountiful selection of signature pasta dishes that need no translation. In addition to our housemade fresh pasta, the menu features specialty dry pasta imported from Gragnano. As the birthplace of dry pasta making, Gragnano is celebrated for its pasta across the world. Each shape is made with the highest quality dough that is bronze extruded and dried at low temperatures for up to 48 hours. The resulting pasta is textured and perfectly al dente, ideal for collecting sauce. Pairing seasonal ingredients with regional shapes, our chefs prepare your meal in an open kitchen, so you can enjoy the complete process.

Eataly Pizzapasta al pomodoro tomato dish spaghetti