While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
LA PIZZA
Following centuries-old Neapolitan techniques, our dough-slinging pizzaioli knead, shape, and bake every pizza by hand. Each dough is topped with the highest quality ingredients from California and the Mediterranean. You can watch as our trained Rossopomodoro pizza makers bake each pie in our patented golden wood-burning ovens, which ensure your pizza cooks to perfection in 90 seconds.
LA PASTA
The restaurant also boasts a bountiful selection of signature pasta dishes made with our housemade fresh pasta and specialty dry pasta imported from Gragnano. As the birthplace of dry pasta making, Gragnano is celebrated for its pasta across the world. Each shape is made with the highest quality ingredients, extruded through a bronze die, and dried at low temperatures for up to 48 hours. The result? A rough texture ideal for absorbing sauces and perfectly al dente bite. Pairing seasonal ingredients with regional shapes, our chefs prepare your meal in an open kitchen. You can watch the complete process from start to finish!
TWO-COURSE LUNCH FOR $19 AT LA PIZZA & LA PASTA
Looking for quick lunch options in the Century City area? Good news: your lunch is about to get a lot better - better ingredients, better tasting, and better for you. La Pizza & La Pasta is offering an all-new prix fixe menu!
BOOK YOUR TABLE HERE, OR CALL 213.310.8000 EXT. 761
MENU
Lunch and Dinner Menu
Prix-Fixe Lunch Menu
Beverage Menu
From January 17-31, join us for specially priced two-course lunches and three-course dinners during dineL.A. Check out our menus:
Lunch Menu ($15 per person)
Dinner Menu ($29 per person)
HOURS
Sunday – Thursday
11 a.m. – 9:30 p.m.
Friday – Saturday
11 a.m. – 10 p.m.
