We cook what we sell and sell what we cook. All the ingredients that we cook with are in the market, so you can recreate our dishes at home.
The tradition of creating preserves and honey is rich in Italy and California. Though they are primarily used as sweet spreads on toast in the morning, these sweet spreads can also be paired with cheese and salumi, like our chefs do every day in La Piazza. Continue reading
At Eataly, we are proud to offer more than 100 varieties of extra virgin olive oil from producers that exclusively harvest in Italy. We have one of the largest selections of boutique, single-estate olive oils; many olives are handpicked at these traditional farms. Eataly L.A. also stands out for our unique olive oil station, where you can taste different varieties with our resident experts. Continue reading
Our sauces and condiments preserve the highest quality ingredients to perfection following traditional methods. Each sauce is expertly cooked and ready for your table; our condiments are the perfect addition to any meal. Continue reading
Though its ingredients are often as simple as flour and water, pasta is an art that spans shapes, sizes, and regions. Every shape of dry pasta offered at Eataly is extruded through a bronze mold and dried at controlled temperatures for 24 to 48 hours to ensure pasta of the perfect consistency to stick to sauce. In addition to our selection of dry pasta, our shelves are stocked with Arborio and Carnaroli rice for the perfect risotto and other grains, such as farro, barley, and Kamut®. Continue reading
At Eataly, we believe that good food deserves good design, so we strive to offer customers the best housewares and utensils to add that distinctive Italian touch. To do so, we have partnered with some of the best Italian housewares brands, such as Alessi and Guzzini, bringing Italian flair to your kitchen counter — and your table, too! Continue reading
Our butchers source our meat from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled, such as West Coast Prime Meats, Marin Sun Farms, and Pachamama Farms. Continue reading
Just like Nando Fiorentini, our head pescivendolo (fishmonger) in Torino, the fishmongers at Eataly do not sleep until they find the finest seafood. Rest assured: our seafood is always fresh and sustainably sourced. Continue reading
