We cook what we sell and sell what we cook. All the ingredients that we cook with are in the market, so you can recreate our dishes at home.
Il Vino is dedicated to premium wine, beer, and spirits, all carefully sourced from Italy. Stop by for one of the many complimentary tastings and meet-the-producer events at our tasting bar, then explore the rare, old, and collectible wines stored in our temperature-controlled Riserva Room and wide array of grappa, amari, and aperitivi in our liquor room. Continue reading
Our produce department features fresh seasonal fruits and vegetables carefully sourced from regional farmers, in addition to unique items that are hard to find anywhere else. Continue reading
Italy has a longstanding relationship with salumi and formaggi, or cured meats and cheeses. At Eataly, we showcase this passion by importing traditional varieties from Italy, such as Parmigiano Reggiano® DOP, Grana Padano DOP, Pecorino Romano DOP, Prosciutto di Parma DOP, Prosciutto di San Daniele DOP, and prosciutto cotto. We also source the finest salumi and formaggi from America, such as Point Reyes Farmstead Cheese, CA, and Salumi Artisans, WA. Continue reading
Every day, our bakery produces freshly-baked bread for all of Eataly L.A.'s restaurants, counters, and market with our secret ingredients: a custom-built wood-fired oven, select freshly-milled flours from Italy and California, and a time-honored mother yeast. Continue reading
Every day, our L.A.-based partner Di Stefano makes fresh mozzarella and burrata by hand right in front of you, transforming local curd into fresh, flavorful pasta filata cheese under our shared label, Bianca. Watch the age-old process happen right in front of you, enjoy the same fresh cheese in our restaurants, and then take some home with you! Continue reading
Every day at Eataly, enjoy a fresh pasta "show" while our pastai, or pasta makers, transform simple ingredients into intricate pasta shapes inspired by the rich traditions of every Italian region using simple high-quality ingredients: water, flour, and eggs. Our experts are ready to share advice for cooking and pairing each pasta shape; just ask! Continue reading
Eataly offers a variety of vinegars: our selection spans from red to white to the most aged balsamic. While the heart of vinegar production lies in Modena in the region of Emilia-Romagna, neighboring Reggio-Emilia offers a small production, and producers like Ponti are based in Piemonte. Continue reading
