We cook what we sell and sell what we cook. All the ingredients that we cook with are in the market, so you can recreate our dishes at home.

  • Butcher

    Our butchers source our meat from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled, such as West Coast Prime Meats, Marin Sun Farms, and Pachamama Farms. Continue reading

  • Seafood

    Just like Nando Fiorentini, our head pescivendolo (fishmonger) in Torino, the fishmongers at Eataly do not sleep until they find the finest seafood. Rest assured: our seafood is always fresh and sustainably sourced. Continue reading

  • Eataly Vino

    Il Vino at Eataly LA is dedicated to premium wine, beer, and spirits, all carefully sourced from Italy!
  • Fruits & Vegetables

    Our produce department features fresh seasonal fruits and vegetables carefully sourced from regional farmers, in addition to unique items that are hard to find anywhere else. Continue reading

  • Salumi & Formaggi

    Italy has a longstanding relationship with salumi and formaggi, or cured meats and cheeses. At Eataly, we showcase this passion by importing traditional varieties from Italy, such as Parmigiano Reggiano® DOP, Grana Padano DOP, Pecorino Romano DOP, Prosciutto di Parma DOP, Prosciutto di San Daniele DOP, and prosciutto cotto. We also source the finest salumi and formaggi from America, such as Point Reyes Farmstead Cheese, CA, and Salumi Artisans, WA. Continue reading

  • Bakery

    Every day, our bakery produces freshly-baked bread for all of Eataly L.A.'s restaurants, counters, and market with our secret ingredients: a custom-built wood-fired oven, select freshly-milled flours from Italy and California, and a time-honored mother yeast.  Continue reading

  • Mozzarella

    Fresh, housemade mozzarella is no longer a stretch thanks to our brand-new Mozzarella Lab that’s now churning out fresh mozzarella, made on-site by hand every day. See how we do it and take some home to enjoy!

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