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A Farm-Fresh Thanksgiving

A Farm-Fresh Thanksgiving

Gatherings might look a little different this year, but it's never too early to get a jump on your Thanksgiving to-do list: pre-order an all-natural, humanely-raised turkey from our regional farms, then plan the rest of your menu with platters of salumi and formaggi, homemade desserts, and more. Or, take the holiday off and let our chefs do the cooking with pre-orders for full Thanksgiving meals, made in-house at Eataly.

Pre-order for your Thanksgiving meal before November 20 by calling 213.310.8000 or by emailing Available for pick-up or local delivery (delivery fee will apply).



While la Festa del Ringraziamento might not be an Italian holiday, we give thanks every day for bountiful harvests and fresh, fair ingredients. Our turkeys are heirloom and organic, raised humanely on a special diet, so that you can bring the same Italian quality and care to your Thanksgiving table. Plus, this year we are offering smaller cuts of our high-quality birds for your smaller gatherings.

At Eataly, we are proud to offer Thanksgiving turkeys that have been raised exclusively for us. We carefully sourced our birds from just two small-scale farms that follow the Eataly philosophy of good, clean, and fair. Every step taken ensures that the finished product on your Thanksgiving table is of the utmost quality and fullest flavor.

DIESTEL FAMILY RANCH | Sonora, California
Heritage Pasture-Raised Turkeys
$5.90 per pound

Organic Turkeys
$6.90 per pound

Heirloom Organic Turkeys
$7.90 per pound

NEW! Turkey Breast
$9.90 per pound

NEW! Fennel Spice-Rubbed Turkey Breast
$15.90 per pound

Located in Sonora, California, the Diestel Family Ranch has been in the family for over 70 years. Now under its fourth generation of management, they have never compromised on quality - raising each bird to strict standards. From organic and all-natural to heirloom and pasture-raised, all their varieties are raised in a whole environment without growth-stimulants or antibiotics.

Kelly Bronze Turkeys
$10.90 per pound

Experience high-quality and tradition with the only hand-plucked turkeys in the USA. Across 130 acres of woodland pasture at the foot of the Blueridge Mountains in Crozet, Virginia, Kellybronze birds are reared wild and free. Dry-aged for a minimum of seven days, these unique turkeys have an intensified flavor, superior texture, and produce a rich, natural gravy stock for a juicier meat.



Small gatherings mean you don't need to roast a whole bird? We're making Thanksgiving a breeze this year, amici. Let our chefs take the lead and pick up full housemade Thanksgiving meals, from roasted turkey breast to the stuffing, gravy, cranberry sauce, and more, all made fresh at Eataly and ready to heat and eat at home.

Then, set the scene for an at-home feast! Start off the festivities with antipasti of salumi and formaggi. Our expert cheesemongers handcraft each platter with care, selecting on the best cheeses and salumi for all sizes of soirées. Don't miss a new-to-Eataly salume, Tanara Culatta, a delicate salume made by curing and aging the same part of pork leg as that of Culatello di Zibello DOP, left to age in its rind for a minimum of 12 months for a sweet and buttery taste. Pair with the rich, brothy notes of Parmigiano Reggiano® DOP Vacca Rossa, made with milk from heritage breed cows.

Complete your Thanksgiving menu with our selection of high-quality ingredients (think: freshly baked bread, housemade pasta, seasonal fresh vegetables), or go for something extra decadent like the prized tartufo bianco d'Alba – white truffles are now in season! – a selection of fresh seafood platters or Calvisius caviar, and Italian wines.

For dessert, pre-order our Tiramisù della NonnaPasticcini (mini pastries), the showstopping Sette Vele Cake, and Torta di Mele for an Italian take on apple pie, all made from scratch by our pastry team. Plus, don't forget a loaf of Pane alla Zucca – pumpkin bread! – to pair with your meal, and for breakfast the next day.


holiday dinner party

After you pre-order your bird, check out our delicious recipes for roast turkey and mushroom-sausage stuffing!