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Celebrate Easter at Eataly L.A.

Celebrate Easter at Eataly L.A.

Easter is coming up amici, so it’s time to get in the festive spirit! Discover all the ways you can celebrate at Eataly Los Angeles.

GET YOUR CAKE ON

Discover sweet Italian traditions.

Browse our marketplace to discover over 10 different varieties of Colombe di Pasqua, or Italian Italian Easter cakes, and give your celebrations a sweet Italian twist. Named and shaped after the Easter dove, these rich and fluffy cakes are a staple on Italian tables during this time.

Want to learn more about the colomba? On April 20, stop by our marketplace during Colomba Days and learn all about the festive dolce with complimentary tastings, demonstrations, and more! 

Need an additional sweet boost? Check out our selection of chocolate Easter eggs! Made with top-quality Italian chocolate, these sweet treats are guaranteed to be a hit at any celebration.

Italian Easter desserts with Colomba and chocolates

PLAN YOUR EASTER FEAST

Get your grill on.

Stop by our fresh counters and get all the ingredients you need to create an epic Easter feast. From fresh, local, and ready-to-grill seafood from our fish counter to sustainably-sourced meats from our butcher, Eataly L.A. is your one-stop-shop for all things grilling this season!

Oh, and don’t forget to stop by our produce market for local fruits and vegetables to complement your feast.

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DINE IN OUR RESTAURANTS

It’s a holiday after all!

Stop by our restaurants to give your Easter celebrations an Italian twist. From regional pasta dishes to fresh seafood, there's a dish for everyone.

Don't miss our newly-launched brunch menu at Terra, our earth-inspired rooftop restaurant and bar. On April 21, reserve your table from 10:30 a.m. to 3:30 p.m. to enjoy Easter brunch with a view! For one day only, our chefs at Terra are transforming the Terra toast in a Colomba Toast to give your celebrations an even sweeter Italian twist.

Enjoy simple ingredients from our grill, discover classic brunch staples with an Italian twist, and get creative at our Bloody Mary Bar. Check out the menu, then book your table.

 

EXPLORE ALL RESTAURANTS

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LEARN A NEW COOKING SKILL

Just in time for Easter

On April 16, discover Italian Easter traditions at La Scuola and learn how to make the torta pasqualina.

The beloved Easter pie is made with puff pastry and spring greens, such as artichoke, chard leaves, or in this case, spinach. The most important aspect of torta pasqualina is the eggs baked inside. When you cut the pie, you should see the egg sliced through the middle in what’s a beautiful and festive effect.

RESERVE YOUR SEAT

 torta pasqualina easter pie egg