COLOMBE CAKES – Make your spring a little sweeter with this traditional dove-shaped cake. SHOP NOW.

La Pasticceria & Venchi

La Pasticceria & Venchi

Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, Italy, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and gelato that are as beautiful as they are delicious. In keeping with Italian tradition, Katia pays meticulous attention to the quality of her creations, selecting only the finest ingredients from Italy and the U.S. From traditional biscotti to bite-sized pasticcini to cakes, indulge in the sweet side of being Italian.

In accordance with the latest directions and protocols from the CDC and the government, La Pasticceria & Venchi are currently closed until further notice. Our Market remained open for business for your daily grocery needs. 


11 a.m. to 10 p.m.

11 a.m. to 11 p.m.

9 a.m. to 11 p.m.

9 a.m. to 10 p.m.


Founded in Piemonte in 1878, Venchi follows traditional recipes to create artisanal chocolates with only the finest natural ingredients, such as criollo cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. At our dedicated counter, order anything from a single chocolate truffle to an entire customized box as a present to yourself or to those you love. Don’t forget to look for the fountain of gianduja chocolate, made with Piemontese hazelnuts, chocolate, and olive oil.