Il Gelato
Every day, we produce housemade small batches of gelato and sorbetto using only the highest quality ingredients and milk. Continue reading
Counters
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La Pasticceria & Venchi
Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, Italy, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and gelato that are as beautiful as they are delicious. In keeping with Italian tradition, Katia pays meticulous attention to the quality of her creations, selecting only the finest ingredients from Italy and the U.S. From traditional biscotti to bite-sized pasticcini to cakes, indulge in the sweet side of being Italian. Continue reading
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Pizza alla Pala
Every day, our bakers create the unique pizza alla pala, a favorite street food from Roma. This satisfying pizza is named after the wooden “pala,” or paddle, on which it is served. Ready to enjoy on the go, Roman-style, the traditional flatbread is topped with a variety of cured meats, cheeses, and fresh seasonal produce sourced from local farms.
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I Panini
Your favorite Italian sandwiches have moved in with our Pizza Alla Pala counter just a few steps away! Offering a high-quality meal on the go, we serve a selection of traditional Italian panini. Each is prepared with high-quality local and Italian meats, cheeses, and fresh produce, all sandwiched in our housemade breads. All ingredients are sourced directly from our own store, including the loaves shaped and baked by hand in our bakery, the meats and cheeses from the salumi and formaggi counter, and the seasonal vegetables from our produce department. Finish your meal with our favorite side: crispy potato chips made in-house, available in multiple flavors. And don't miss our seasonal soup of the day!
