La Pasta Fresca, is our authentic housemade pasta (and wine!) bar. Every day, our chefs and pastai (pasta makers) work together to bring you made-to-order plates of fresh pasta tossed in light complementary sauces — all prepared right before your eyes.
At perhaps our sweetest counter, we serve authentic Sicilian cannoli and rich stuffed bomboloni every day. Every step happens before your eyes, from the shaping of the cannoli shells to the filling of the bomboloni, giving you a taste of the action in our pastry kitchen. All of the pastries are filled to order with a variety of sweet ricotta, jam, and even gelato! Continue reading
Every day, our pastry team makes small batches of gelato and sorbetto using only the highest quality whole milk from Straus Creamery in California, pistachios from Sicilia, hazelnuts from Piemonte, coffee from Lavazza, and more. Our gelato in Los Angeles boasts a wide selection of flavors served in a variety of handmade cones or even in a bombolone. These sweet frozen treats are available to enjoy in the spot or to take home – depending on how much you want to share, of course! Continue reading
Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, Italy, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and gelato that are as beautiful as they are delicious. In keeping with Italian tradition, Katia pays meticulous attention to the quality of her creations, selecting only the finest ingredients from Italy and the U.S. From traditional biscotti to bite-sized pasticcini to cakes, indulge in the sweet side of being Italian. Continue reading
Every day, our bakers create the unique pizza alla pala, a favorite street food from Roma. This satisfying pizza is named after the wooden “pala,” or paddle, on which it is served. Ready to enjoy on the go, Roman-style, the traditional flatbread is topped with a variety of cured meats, cheeses, and fresh seasonal produce sourced from local farms. Continue reading
Offering a high-quality meal on the go, our sandwich counter serves a selection of traditional Italian panini. Each is prepared with high-quality local and Italian meats, cheeses, and fresh produce, all sandwiched in our housemade breads. All ingredients are sourced directly from our own store, including the loaves shaped and baked by hand in our bakery, the meats and cheeses from the salumi and formaggi counter, and the seasonal vegetables from our produce department. Finish your meal with our favorite side: crispy potato chips made in-house, available in multiple flavors. And don't miss our seasonal soup of the day! Continue reading
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