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Our butchers source our meat from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled, such as West Coast Prime Meats, Marin Sun Farms, and Pachamama Farms.

We believe that the health of both the animals and the land on which they are raised has a direct impact on the quality and flavor of the meat once it reaches your table, so our meat will never ever have contact with antibiotics, added hormones, or growth-promoting drugs.

Our butchers will cut your meat to order, in addition to offering housemade sausages and traditional dry-aged beef, large cuts rested in controlled temperatures for an extended period of time, which concentrates the flavors and results in tender meat with richer, more complex flavors.


8:30 a.m.– 8 p.m.

8:30 a.m.– 9 p.m.