COLOMBE CAKES – Make your spring a little sweeter with this traditional dove-shaped cake. SHOP NOW.

Introducing Savory Gelato

Introducing Savory Gelato

As the weather gets warmer, dive into a new kind of gelato: savory!

That's right. After weeks of experimenting, our expert pastry chefs have created a new assortment of gelati salati, or savory gelato, taking inspiration from Italian classics ranging from cacio e pepe to caprese. In other words: you'll never have to choose between your favorite Italian dish (or drink!) and dessert ever again.

Explore the new flavors below, then stop by our Gelato Festa on July 14 from 2-5 p.m. for a taste!


Mix the all-new pomodoro sorbetto and basilico gelato with our classic fior di latte, or "sweet milk" gelato, to create the classic Italian dish: Caprese! We'll serve it up in a cup and top with cracked black pepper, sea salt, and extra virgin olive oil.


Inspired by the Roman dish, our Cacio e Pepe flavor is made using a blend of freshly-grated Pecorino Romano and 24-month aged Parmigiano Reggiano. Then, our team finishes each cup or cone with freshly-cracked black pepper!


Made using Dei Paoli Italian extra virgin olive oil from Toscana, this flavor is a classic! The olive oil features Frantoio, Maraiolo, and Leccino olive cultivars, resulting in a fruity and intense flavor with pleasant notes of bitterness and black pepper. We serve it with black salt and a little extra virgin olive oil on top. Pair the new flavor with our basil gelato or tomato sorbetto for an extra-Italian experience!


Enjoy a fun twist on the classic Italian summer dish, prosciutto and melon. We're pairing up our housemade melon sorbetto with the finest 18-month Prosciutto DOK dell’Ava San Daniele hailing from Friuli Venezia-Giulia.


End your savory gelato experience on the sweeter side with a scoop of market-fresh strawberry sorbetto, market fresh strawberries, and a drizzle of balsamic glaze from Modena. The balsamic glaze adds a complex finish to the ripeness of the strawberries!


Ready to get a scoop? Snag your tickets to Gelato Festa on July 14!