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Il Pesce Cucina

Il Pesce Cucina

Headed up by acclaimed L.A. restaurant Providence, Il Pesce Cucina is our fish market-inspired restaurant. For more than a decade, the team led by Chef Michael Cimarusti and Donato Poto has worked to elevate the standards of modern American seafood restaurants. At Eataly, Providence highlights the delicious varieties of California’s wild fish in our menus. All of the fresh seafood is responsibly sourced, with a particular focus on wild-caught and raw options that promise to satisfy every taste.

BOOK YOUR TABLE HERE, OR CALL 213.310.8000 EXT. 750 

MENU & HOURS

Lunch and Dinner Menu
Prix-fixe Lunch Menu

Monday-Thursday
12 p.m.–2:45 p.m.
5 p.m.–9 p.m.

Friday
12 p.m.–2:45 p.m.
5 p.m.–9:45 p.m.

Saturday
12 p.m.–9:45 p.m.

Sunday

12 p.m.–9 p.m.

NEW: QUICK AND QUALITY LUNCH

Don’t let your busy schedule compromise the quality of your lunch, Los Angeles! Discover the best seafood California has to offer during your lunch break with our new Menu Pausa Pranzo, featuring two-courses of fresh seafood for just $25.

EXPLORE PRIX-FIXE MENU

MEET PROVIDENCE

Providence, a restaurant with two Michelin stars, has defined a new standard of seafood cuisine in America. Led by Chef Michael Cimarusti and co-owner Donato Poto, this signature L.A. restaurant founds its roots in the search for sustainable fish, wild caught and of the finest quality. Ingredients are treated with the greatest respect and technique, with the goal of bringing the freshest seafood flavors to your table. Eataly partners with Providence at Il Pesce Cucina because we believe in the same emphasis on ingredients and search for quality.