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Il Pesce Cucina

Il Pesce Cucina

Headed up by the team from acclaimed L.A. restaurant Providence, Il Pesce Cucina is our fish market-inspired restaurant. For more than a decade, Chef Michael Cimarusti and Donato Poto have worked to elevate the standards of modern American seafood restaurants. At Eataly, they highlight the delicious varieties of California’s wild fish in our menus. All of the fresh seafood is responsibly sourced, with a particular focus on wild-caught and raw options that promise to satisfy every taste.

Want to see Chef Michael in action? Join us for monthly Thursdays with Michael where you can taste a one-night-only special seafood menu prepared by Chef himself!

THE PERFECT PAIRING

Shuck, slurp, repeat. Every Monday through Friday from 5 p.m. to 7 p.m., join us for Bubbles & Oysters, featuring 6 freshly shucked oysters and a glass of sparkling Ferrari brut for just $20. This simple combination is a match made in culinary heaven.

QUICK AND QUALITY LUNCH

Don’t let your busy schedule compromise the quality of your lunch, Los Angeles! Discover the best seafood California has to offer during your lunch break with our new Menu Pausa Pranzo, featuring two-courses of fresh seafood for just $25.

EXPLORE PRIX-FIXE MENU

BOOK YOUR TABLE HERE, OR CALL 213.310.8000 EXT. 750 

MENU

Lunch and Dinner Menu
Prix-fixe Lunch Menu
Beverage Menu

From January 17-31, join us for specially priced two-course lunches and three-course dinners during dineL.A. Check out our menus:

Lunch Menu ($25 per person)
Dinner Menu ($39 per person)

HOURS

Monday – Thursday
12 p.m. – 2:30 p.m.
5 p.m. – 9 p.m.

Friday
12 p.m. – 2:30 p.m.
5 p.m. – 9:30 p.m.

Saturday
12 p.m. – 9:30 p.m.

Sunday

12 p.m. – 9 p.m.

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