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Dry-Aged Days at Eataly Los Angeles

Dry-Aged Days at Eataly Los Angeles

Just in time for the long weekend: Dry-Aged Days are here! Celebrate with prime cuts of Creekstone Farms at 50% off and select bottles of wine to pair at up to 30% off only on July 2 and July 3.

Butcher Counter at Eataly Los Angeles

FEAST ON DRY-AGED CUTS AT 50% OFF

Just in time for the long weekend, join us for Dry-Aged Days with 50% off select cuts from Creekstone Farms, including Bone-In NY Strip and Bone-In Ribeye aged for 30 days, all day on Thursday, July 2 and Friday, July 3.* Get ready to throw your favorite cuts on the grill this weekend, and pair with select wines on sale.

Dry-aging is the process of resting large cuts of meat in a controlled, open-air environment for an extended period of time. This allows for enzymes in the meat to break down the proteins, lose 20 percent of water weight, and thus concentrate the flavors.

Shop in-store from 8:30 a.m. to 10 p.m.order online with Instacart, or order directly with us for same-day pick-up or delivery from our catalog. Once you've grabbed your cuts, follow our guide to dry aging and get our butcher's guide to grilling.

*Nota bene: While supplies last!

SHOP DRY-AGED DAYS

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DON'T FORGET THE VINO

What goes best with grilling? A glass of vino in hand, naturally! Shop select wines at 30% off in our wine shop and on Instacart. Our wine experts recommend the La Gerla Brunello 2014 at 30% OFF to pair with tender cuts of dry-aged steaks. Check out our wine guide to grilling, then shop wine in-store.

SHOP WINE