SUMMER LIKE AN ITALIAN – Explore our favorite summer pasta and sauce pairings, snacks and more. SHOP BUNDLES.

Winter dineL.A. 2020

Winter dineL.A. 2020

Every year, dineL.A. returns, opening the doors to Los Angeles' best restaurants as their top chefs offer amazing menus at affordable prices. And this year, all three of our restaurants are participating: La Pizza & La Pasta, Il Pesce Cucina, and Terra!

From January 17-31, join us for specially priced two-course lunches and three-course dinners during dineL.A. Check out our participating restaurants and menus below!

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Elevate your dineL.A. game at our rooftop restaurant Terra. Choose from Italian dishes cooked on our wood-burning grill like Carciofo Grigliato, a half grilled artichoke with a rich egg yolk sauce, and a seasonal Brasato al Barolo, a slow-braised wagyu short rib atop wood-fired polenta. Don’t forget to finish off your dinner with our roaming Gelato Cart with housemade fior di latte gelato or soft-served Sorbetto.

Lunch Menu ($25 per person)
Dinner Menu ($49 per person)

*The Terra Brunch Menu will also be available Saturday and Sunday from 10:30 a.m. - 2:30 p.m.

Book your table by visiting OpenTable, or call at 213.310.8008. 



Go for the staples at La Pizza & La Pasta with classic dishes like Mozzarella con Cicoria with our housemade Bianca mozzarella and mixed winter greens, followed by a hearty Tagliatelle al Ragù or a simple Pizza Margherita. You can never go wrong with these Italian favorites.

Lunch Menu ($15 per person)
Dinner Menu ($29 per person)

Book your seat by visiting OpenTable, or call at 213.310.8000, ext. 761.



Ready for a fresh catch? Visit Il Pesce Cucina for Italian coast inspired dishes like Calamari e Fagioli, braised beans, calamari, and basil oil, followed by the Pesce del Mercato, the catch of the day prepared your way. All of our seafood is responsibly sourced, with a particular focus on wild-caught and raw options that promise to satisfy every taste.

Lunch Menu ($25 per person)
Dinner Menu ($39 per person)

Book your table by visiting OpenTableor call at 213.310.8000, ext. 750.

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