Every year, Dine L.A. returns, opening the doors to Los Angeles' best restaurants as their top chefs offer amazing menus at affordable prices. And this year, all three of our restaurants are participating: La Pizza & La Pasta, Il Pesce Cucina, and Terra!
From January 11-25, join us for specially priced two-course lunches and three-course dinners during Dine L.A.
From antipasti to dolci, the menus flex to all preferences; guests can select a full seafood experience or dive into their meat dreams with dishes such as Manzo (our fire-roasted pit beef, polenta, fresh horseradish, cipollini onions), Ravioli di Zucca (butternut squash, amaretti cookies, Grana Padano DOP, butter, sage, Pecorino Romano DOP), and Vongole, Vongole, Vongole (ragù of geoduck, Pacific razor clams, manilas, chili, white wine, garlic).
Check out our participating restaurants and menus below!
TERRA
Named for "earth" in Italian, Terra centers around the grill, where our chef cooks seasonal raw ingredients over burning flames, allowing the simple flavors to shine. The resulting earthy dishes pair perfectly with the botanical cocktails, premium Italian wines, and more.
MENUS
Lunch menu
Dinner menu
Book your table by visiting Resy, or call at 213.310.8008.
LA PIZZA & LA PASTA
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
MENUS
Lunch menu
Dinner menu
Book your seat by visiting OpenTable, or call at 213.310.8008, ext. 761.
IL PESCE CUCINA
Headed up by acclaimed L.A. restaurant Providence, Il Pesce Cucina is our fish market-inspired restaurant. For more than a decade, the team led by Chef Michael Cimarusti and Donato Poto has worked to elevate the standards of modern American seafood restaurants. At Eataly, Providence highlights the delicious varieties of California’s wild fish in our menus. All of the fresh seafood is responsibly sourced, with a particular focus on wild-caught and raw options that promise to satisfy every taste.
MENUS
Lunch menu
Dinner menu
Book your table by visiting Resy, or call at 213.310.8008, ext. 750.
