From Roman-style pizza by the slice, to bite-sized pasticcini and traditional Italian espresso, our Counters & Cafes offer a variety of housemade favorites perfect for a quick, casual, and always-delicious bite to eat.
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Counters & Cafes at Eataly Los Angeles
PIZZA ALLA PALA
PIZZA ALLA PALA
Sunday - Thursday | 11am - 8:30pm
Friday - Saturday | 11am - 9:30pm
From Rome, with love, savor an authentic, one-of-a-kind gastronomic journey at Pizza alla Pala, offering high-quality Roman-style pizza by the slice made from a variety of staple and seasonal ingredients.
LA PASTICCERIA
LA PASTICCERIA
Sunday - Thursday | 8:30am - 8pm
Friday & Saturday | 8:30am - 9pm
From bite-sized pasticcini to cakes and trays of tiramisù, indulge in the sweet side of being Italian! Enjoy monoporzione (single portion) pastries from baba al rum to chantilly-filled bignès, or celebrate a special occasion with stunning hazelnut, fruit, or chocolate cakes and tarts, each carefully made by our pastry team daily using the finest ingredients. Curious who's behind the edible works of art at our pastry counter? Learn more about Eataly USA Head Pastry Chef, Katia Delogu!
Eataly's pastries are complemented by a selection of fine Italian chocolates from Venchi. Founded in Piemonte in 1878, Venchi follows traditional recipes to create artisanal chocolates with only the finest natural ingredients, such as criollo cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. At our dedicated counter, order anything from a single chocolate truffle to an entire customized tray.
IL GELATO
IL GELATO
Sunday - Thursday | 10:30am - 9pm
Friday - Saturday | 10:30am - 10pm
We're proud to work with Patrizia Pasqualetti in creating our artisanal housemade gelato. Patrizia's career as a gelato chef begins with her enthusiasm to carry on the family business that her father, Giuseppe, started in Orvieto. From him, she learned that the best way to infuse the creamy dessert with the most authentic flavors was by following the seasons. She uses the highest-quality ingredients from local sources, including organic milk from Straus Creamery and California’s best seasonal fruit. Her goal is to make the flavors of each batch of gelato shine, so that those enjoying a scoop (or two…) can recognize the exquisite and subtle nature of each ingredient.
CAFFÈ LAVAZZA
CAFFÈ LAVAZZA
Monday - Thursday | 7am - 8:30pm
Friday | 7:00am - 9:30pm
Saturday | 8:30am - 9:30pm
Sunday | 8:30am - 8:30pm
Boasting over 120 years of history, Lavazza was created by the tenacious and intuitive Luigi Lavazza. In 1895, he acquired a small grocery store in the heart of old Torino. Today the symbol of Italian espresso worldwide, Lavazza is an industry leader when it comes to quality. Caffè Lavazza at Eataly offers everything from traditional Colazione Italiana (Italian breakfast), to afternoon snacks, and even after-dinner drinks and sweet treats.
CAFFÈ VERGNANO
CAFFÈ VERGNANO
Sunday - Thursday | 8:30am - 8:30pm
Friday - Saturday | 8:30am - 9:30pm
Step up to a genuine Italian bar and order from a variety of espresso-based drinks, including caffè americano, cappuccino, and latte macchiato. Stop by for a glass of digestivo after dinner for a classic way to end your meal.
LA ROSTICCERIA
LA ROSTICCERIA
Sunday - Thursday | 11am - 8:30pm
Friday - Saturday | 11am - 9:30pm
Mouth-watering baby back ribs, rotisserie-roasted chickens from Jidori, and rosemary potatoes fill the store with an irresistible aroma that promises to draw guests to our rotisserie counter. The ultimate destination for meat lovers, La Rosticceria offers a complete meal in one stop. You can explore a selection of housemade sides and roasted meats from sustainable farms like Snake River Farms and Jidori. All of our rotisserie creations are made fresh and ready to go, so you can dine at Eataly with our featured piatto (plate) or in the comfort of your own home.