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Learn How to Make Baci Perugina

Learn How to Make Baci Perugina

Chocolate lovers, rejoice! As we approach Valentine’s Day, the air is filled with romance, gifts, and – most excitingly for us – chocolate. This year, celebrate in true Italian style with Baci Perugina and chocolate-themed activities.

The history of Perugina is ripe with legend, tradition, and romance. Best known for the iconic Baci line, Perugina confections are produced in the central Italian region of Umbria in the hill town of Perugia. With a real love affair at the heart of its creation almost 90 years ago, each Baci, meaning “kisses” in Italian, still contains a special message of love that hugs each individual confection. Crafted from only the finest chocolate and using the coveted original recipe, Baci feature a silky, dark chocolate exterior that envelopes gianduia, a sensuous whipped chocolate filling blended with finely chopped hazelnuts, then topped with a whole hazelnut.

BACI PERUGINA WORKSHOP AT LA SCUOLA

It's a date! Bring your better half to a fun and romantic Valentine's Edition of an Artisanal Baci-Making Workshop at La Scuola on February 13. From 6-7:30 p.m., learn how to make your own Bacio, discover how to properly temper chocolate, and make a delicious Baci-inspired dessert.

RESERVE YOUR SPOT

BACI PERUGINA DEMONSTRATION IN OUR STORE

Get in the romantic mood with a special Baci demonstration in the heart of our marketplace on February 13. Watch a Perugina artisan make each Bacio from scratch using the finest Italian chocolate and hazelnuts. No need to register in advance, amici. Simply stop by for a taste!

chocolate perugina baci