Los Angeles Stories
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Pesto Weeks at Eataly L.A.
Dig deeper into pesto at Eataly with two weeks of special dishes, complimentary tastings, and demonstrations. See the details! -
Summer dineL.A. 2019
Every year, dineL.A. returns, opening the doors to Los Angeles' best restaurants as their top chefs offer amazing menus at affordable prices. And this year, all three of our restaurants are participating: La Pizza & La Pasta, Il Pesce Cucina, and Terra!
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Guest Chef Series at Eataly L.A.
Our Guest Chef Series celebrates our two Italian staples, pizza and pasta, with local renowned chefs based here in L.A. -
Pesce Weeks at Eataly Los Angeles
Ready to take a dive into the cool and briny waters of the coast? From July 8 to 21, join us for Pesce Weeks, a celebration of the ocean's finest!
For two whole weeks, we’re celebrating the wonders of the sea with a unique selection of seafood at our fish counter, restaurant specials, and seafood deals. Explore the calendar of events below!
OYSTER DAY
July 13, all day
Simple and refreshing, oysters are one of the ocean's most perfect products. For one day only, shuck, slurp, and sip $1 oysters at our seafood counter. Dive into the story of Island Creek Oysters (our local oyster farmer) then learn more about each briny bivalve we’ll be offering below.
PUFFERS WELLFLEET | Wellfleet, MA
Less salty than traditional Wellfleet, with a perfect blend of sweetness and salt at the finishTAUNTON BAY PETITES | Taunton Bay, ME
Plump, buttery, and meaty with a balanced brineCADILLAC MOUNTAIN | Goose Cove, Maine
Intense brine with a full sweet finishMOON SHOAL | Barnstable, MA
Sweet, buttery, meaty, low in saltThe perfect pairing to fresh oysters? Sparkling Italian vino, of course. Enjoy 25% off Sparkling Rosato Villa Sandi for July 13 only.
$25 SEAFOOD BUCKET
Saturday, July 20 | All day
Can’t decide which seafood to get? No problem. On Saturday, July 20, we'll be offering our favorite summer catches by the bucketful for just $25*. We'll fill up a whole bucket with enough seafood (think: blue crabs, little neck clams, mussels, and shrimp) to make the perfect padellata di mare, the Italian version of a clam bake. And for an additional $15, we’ll throw in a Lobster Tail, too.
Stop by our fish counter, La Pescheria, to fill up a bucket!
*While supplies last. Limit two bucket per customer. Seafood selection subject to change.
DISCOVER OUR SEASONAL CATCHES
You might have visited our fish counter before, but did you know that much of the fish we source is seasonal? Yup, that's right! Even fish has a season. As the climate and tides change, certain fish migrate along the Atlantic Coast. We work with fishermen who follow the seasons and catch what the sea provides, which is a much more sustainable way to fish. Right now, our seasonal catches include swordfish and striped bass. Discover the variety at our fish counter.
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Black Truffle Festival at Eataly L.A.
Mark your calendars, L.A.! We're celebrating fresh black truffles from June 14 to 23 with an epic festival. Continue reading
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Summer Wine & Food Festa: Rosé Edition
Rosé season is upon us! Taste up to 20 Italian wines and enjoy countless food pairings throughout our marketplace during the Summer Wine & Food on June 28.
