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Los Angeles Stories

  • Meet the Winemakers

    We believe the best way to learn about wine is to drink it. On March 18, join us at Terra to learn about the wines of Firriato from the winemakers themselves!
  • Restaurant Fest at Eataly Los Angeles

    Get ready, L.A.! From March 18 to 31, you can enjoy two-course lunch and dinner specials at any of our Eataly Los Angeles restaurants. Get the details.
  • Parmigiano Reggiano DOP Days at Eataly L.A.

    Parmigiano Reggiano is one of the most ancient cheeses ever known. To honor this great formaggio, we're declaring Parmigiano Reggiano DOP Days on Saturday, March 9 and 16. Join us for a wheel opening and special tastings in the afternoon, then bring home our finest Parmigiano Reggiano with 30% off.  Continue reading

  • Celebrate Tiramisù Day

    How do you say "pick-me-up" in Italian?

    Answer: Tiramisù!

    A delicate medley of bold espresso, creamy mascarpone, and airy ladyfingers, all dusted to perfection in cocoa powder, tiramisù is a classic Italian dessert allegedly invented in Treviso. One taste reminds us why the Italian name means “pick-me-up.”

    And in time for World Tiramisù Day on Thursday, March 21, 2019, we are taking this iconic dolce to the next level. Throughout the day, enjoy special tiramisù desserts, live demonstrations, complimentary tastings, and more in our marketplace.

    Check out our Tiramisù Day events and offers below!


    Tiramisù-Inspired Dolci

    End your meal with tiramisù by the scoop at our rooftop restaurant Terra, discover a special tiramisù cappuccino at our Lavazza counter, or swing by the sweet counter and take home a whole box of artisanal tiramisù.


    Demo and Tasting

    Watch our pastry chef Stefano make tiramisù with those same ingredients in our market during an open demonstration at 4 p.m. and 5 p.m., and enjoy complimentary tastes from 3-6 p.m. Come with questions (and come hungry)!


    Essential Ingredients

    Once you're an expert, make your own at home! Find our essential tiramisù ingredients in the market, such as artisanal Vicenzi ladyfingers, Italian espresso by Lavazza,  rich cacao powder by Venchi, and creamy mascarpone by Gelmini. Then, take a peek at our head pastry chef's recipe.


  • Aperitivo al Bar

    Escape the office and unwind with specially-priced drinks and Italian bar bites every weekday from 4-6 p.m. during our happy hour, or as we like to call it: Aperitivo!
  • Wine & Bites Festa

    Vino lovers, get ready to enjoy unlimited sips of Italian wine and a multitude of food pairings during our Wines & Bites Festa on February 22.
  • Celebrate Olio e Aceto at Eataly L.A.

    Have you ever wondered what makes Italian extra virgin olive oil so good? Or why balsamic vinegar is different from other types of vinegar? Continue reading

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