WE DIG IT! – Dig deeper into spring with our farm-fresh produce and pairings. Get your hands dirty!

Los Angeles

  • Meet Lidia Bastianich

    Mark your calendars! Beloved Chef Lidia Bastianich will join us on Tuesday, April 17, to sign her new memoir and latest cookbook.
  • La Colomba di Pasqua

    Taste the sweet tradition behind colombe, the dove-shaped cakes made only around Easter in Milano. Then, bring the treats to your spring table!
  • Discover Barbaresco DOCG

    Discover the story of Barbaresco DOCG, then raise a glass with tastings, pairings, and 10% off all bottles.
  • The Art of Coffee

    What happens when coffee meets art? Find out as Damian, Caffè Vergnano barista extraordinaire, brews espresso like you've never seen before.
  • Step Behind the Counter

    Uncover our behind-the-scenes secrets on our all-new walking tours — with tastes along the way, of course! Book your tickets.
  • Dedicated to Water

    Eataly L.A. is dedicated to water and its preservation. Discover why, then get a taste of the first-ever West Coast Eataly!
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