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  • How to Pair Pasta with Sauce

    From short and tubular to long and curvy, every pasta has a unique form. Learn how to pair each one with the ultimate pasta and sauce pairing guide.
  • Aperol Spritz

    When it comes to enjoying an aperitivo – the Italian version of happy hour – no cocktail is more important than the Aperol Spritz. Get the official recipe on Eataly Magazine!
  • Spring into Primavera

    Spring is here, which means birds chirping, longer days, and — our favorite  colorful new vegetables. Learn how to bring the bounty to your table with our spring produce guide!

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  • What is Natural Wine?

    Wait – isn't all wine natural? Learn more about "natural wine" from how it's made and what it tastes like to storing it properly with our in-depth beginner's guide.
  • Wine of the Month: Barbaresco DOCG

    Discover the story of Barbaresco DOCG, then raise a glass with tastings, pairings, and up to 10% off select bottles.
  • La Scuola di Eataly by Valcucine

    At Eataly, we believe that the more you know, the more you enjoy. Discover our food, our chefs, and the producers who inspire us at our cooking school.
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