PASTA CHALLENGE – 3 weeks, 3 recipes, and all the ingredients to become a pasta expert. STOCK YOUR PANTRY.

Los Angeles

  • How to Make Fresh Egg Pasta Dough

    Making fresh pasta may seem daunting, but it is a simple luxury that you can enjoy every day. Learn how to transform basic ingredients with just your hands and a rolling pin!
  • Lasagne alla Bolognese Recipe

    This classic lasagna Bolognese from Emilia-Romagna reminds us why it's one of the most ancient pasta dishes on record. Once you try it, you'll be eating it for centuries yet to come.
  • Lo Spaghetto al Pomodoro di Eataly

    If someone in a culinary Rorschach test asked what image springs to mind with the words “Italian food,” you would likely picture a bowl of spaghetti with tomato sauce. Continue reading

  • Weekends at Eataly L.A.

    Looking for weekend plans in Los Angeles? Discover complimentary tastings, expert tips & tricks, and endless Italian dining options in our marketplace.
  • 7 Ways to Eat Better, Live Better at Eataly

    No need for a New Year's resolution to "eat better" – at Eataly, we're all about eating better all year round. Discover 7 Ways to Eat Better, Live Better in our marketplace.
  • Guest Chef Series at Eataly L.A.

    Join us on Wednesday, February 26 for our Guest Chef Series at La Pizza & La Pasta featuring Chef Brendan Collins and his signature dish!
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