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Celebrate Tiramisù Day

Celebrate Tiramisù Day

How do you say "pick-me-up" in Italian?

Answer: Tiramisù!

A delicate medley of bold espresso, creamy mascarpone, and airy ladyfingers, all dusted to perfection in cocoa powder, tiramisù is a classic Italian dessert allegedly invented in Treviso. One taste reminds us why the Italian name means “pick-me-up.”

And in time for World Tiramisù Day on Thursday, March 21, 2019, we are taking this iconic dolce to the next level. Throughout the day, enjoy special tiramisù desserts, a Chef's Table class, complimentary tastings, and more in our marketplace.

Check out our Tiramisù Day events and offers below!

TASTE SPECIAL DESSERTS

Tiramisù Favorites

In honor of the occasion, be sure to end your meal with tiramisù at La Pizza e La Pasta or swing by our take-away pastry counter La Pasticceria for tiramisù "Nonna-style."

LEARN FROM THE EXPERTS

Chef's Table Class 

Discover tiramisù with an up-close-and-personal Chef's Table class led by award-winning singer and songwriter Giada Valenti. Learn how to master this authentic Italian dessert and enjoy your creation!

Demo and Tasting

Visit our market during an open demonstration, then enjoy complimentary tastes. Come with questions (and come hungry)! Check back soon for when we'll be announcing the demo and tasting hours.

MAKE YOUR OWN TIRAMISÙ AT HOME

Essential Ingredients

Once you're an expert, make your own at home! Find our essential tiramisù ingredients in the market, such as artisanal Vicenzi ladyfingers, Italian espresso by Lavazza, rich cacao powder by Venchi, and creamy mascarpone by Gelmini. Then follow our head pastry chef's recipe!

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