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Sips of Eataly

Sips of Eataly

At Eataly, we believe the more you know, the more you enjoy! Join us for Sips of Eataly, our series of complimentary wine, beer, and spirit tastings in our wine shop. 

Get to know representatives of the featured distilleries, wineries, and more, who will be in our wine shop to chat about their products and offer complimentary sips. From unique regional Italians wines to a bittersweet amari, taste something new from Italy with us!

UPCOMING SIPS OF EATALY

Explore the calendar of complimentary tasting events at The Wine Shop below.

Wednesday, August 14, 12 – 6 p.m.
Vini Rosati 

Named for their rosy color, true rosés are designed for hot sunny days and warm starry nights. Each sip is crisp, semi-sweet, and refreshing. Ranging from pale orange to blushing pink to nearly violet, each wine's color is drawn from the grape varieties and vinification process. Discover the different flavor profiles of Fontanafredda Solerose and Magno Rosa d’Alta.

Friday, August 16, 6 – 8 p.m.
Ramazzotti Rosato Spritz (Ramazzotti Rosato & Flor Prosecco)

Ramazzotti, created by Ausano Ramazzotti in a small workshop in Milano in 1815, is a unique Italian digestif that is delightfully bittersweet with a perfect blend of aromatic herbs and roots. Try a Ramazzotti Rosato Spritz featuring the delightful combination of Ramazzotti Rosato and Flor Prosecco

Saturday, August 17, 12 – 4 p.m.
Canella

Canella Bellini was first bottled in 1988 to be enjoyed by all. Made with natural ingredients grown in the Venetian countryside, the perfected recipes of Canella showcase natural sugars and sweet aromas of fresh fruit. Try Canella Bellini and the new Canella Blood Orange Mimosa.

Wednesday, August 21, 12 – 6 p.m.
Bisol

Bisol, one of the biggest names in Prosecco, is a family-owned winery that has been growing grapes on hillsides of Valdobbiadene for nearly 500 years. Bisol is world-renowned for its range of organically farmed and internationally recognized Prosecco Superiore wines. Discover Bisol Crede and Bisol Jeio Cuvée Rosé.

Friday, August 23, 6 – 8 p.m.
Aperol & Flor Prosecco 

The quintessential aperitif cocktail, the Aperol Spritz, was born in the 1800s and is still enjoyed throughout Italy as an aperitivo often paired with light bites. Discover the essential ingredients for a classic Aperol Spritz including Aperol and Flor Prosecco. 

Saturday, August 24, 12 – 4 p.m.
Canella

Canella Bellini was first bottled in 1988 to be enjoyed by all. Made with natural ingredients grown in the Venetian countryside, the perfected recipes of Canella showcase natural sugars and sweet aromas of fresh fruit. Try Canella Bellini and the new Canella Blood Orange Mimosa.

Wednesday, August 28, 12 – 6 p.m.
Wines of Sardegna 

The island of Sardegna boasts incredible food, beautiful coastal sights, and of course, vino. Blessed with abundant sunshine, constant breezes, and moderate rainfall, Sardegna offers the ideal soil, water and microclimate for grapevines to thrive in. Discover the Argiolas Vermentino and Agricola Punica Montessu.

Friday, August 30, 11 a.m. – 11 p.m.
Vino Day

Learn about regional Italian wines, different grape varietals, and wine production with complimentary tastes of wine all day long and special discounts on all bottles of wine throughout Eataly Las Vegas!  Stay tuned for additional details! 

Saturday, August 31, 12 – 3 p.m.
Peroni

Peroni was founded in 1846 by Francesco Peroni in Vigevano, a small town near Milan in the region of Lombardia. His quality beer quickly became the drink of choice for the townspeople, and distribution soon spread to Rome. As Peroni grew in popularity, King Vittorio Emanuele II even enjoyed the brew. Today, Birra Peroni maintains their unique blend of ingredients like malted barley and Italian maize to ensure a crisp beer with superior taste.

wine eataly las vegas

No need to register for these events; simply stop our tasting table in The Wine Shop to take part!