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Sips of Eataly

Sips of Eataly

At Eataly, we believe the more you know, the more you enjoy! Join us for Sips of Eataly, our series of complimentary wine, beer, and spirit tastings in our wine shop. 

Get to know representatives of the featured distilleries, wineries, and more, who will be in our wine shop to chat about their products and offer complimentary sips. From unique regional Italians wines to a bittersweet amari, taste something new from Italy with us!

UPCOMING SIPS OF EATALY

Explore the calendar of complimentary tasting events at The Wine Shop below.

Friday, December 6, 3 –  6 p.m.
Canella
Canella Bellini was first bottled in 1988 to be enjoyed by all. Made with natural ingredients grown in the Venetian countryside, the perfected recipes of Canella showcase natural sugars and sweet aromas of fresh fruit. Try Canella Bellini and Canella Blood Orange Mimosa.

Saturday, December 7, 3 – 6 p.m.
Italian Bubbles
Any celebration can be improved by a toast with Italy’s variety of bollicine, or – “bubbles.” Whether red, white, or rosé, brightly spumante (sparkling) or lightly frizzante (semi-sparkling), our effervescent vini will transport you straight to Italy. Get a taste of Bisol Jeio Prosecco Superiore and Contadi Castaldi Brut Rose’ to discover Italian bubbles.

Wednesday, December 11, 3 – 6 p.m.
Wines of the North
Discover wine from Northern Italy made from both indigenous grape varietals and international. Explore the contrasting flavors from the region with Santa Vittoria, Roero Arneis “Arnus,” a white varietal with orchard fruit notes and honey found primarily in Roero, Piemonte compared to a Cabernet blend from Veneto called Serafini & Vidotto, Phigaia After The Red.

Friday, December 13, 2 – 5 p.m.
Italian Bubbles
Any celebration can be improved by a toast with Italy’s variety of bollicine, or – “bubbles.” Whether red, white, or rosé, brightly spumante (sparkling) or lightly frizzante (semi-sparkling), our effervescent vini will transport you straight to Italy. Get a taste of Serafini & Vidotto, Prosecco Superiore Valdobbiadene and Bollicine Rosato to discover Italian bubbles.

Saturday, December 14, 3 – 6 p.m.
Vino Dolce
Vini dolci, or sweet wines, don’t have to be enjoyed just as dessert. Ranging from very fragrant and aromatic, to intense fruity notes, to soft and delicate sweet flavors, there are many different ways to enjoy sweet wines. Enjoy complimentary tastes of the Saracco Moscato d’Asti and Braida Brachetto d’Acqui.

Friday, December 20, 3 – 6 p.m.
Discover Sangiovese
Sangiovese, the most widely planted grape in Italy, is known for producing full-bodied red wines like Chianti, Brunello di Montalcino, and Super Tuscans. The unique features of Sangiovese grapes create drastic differences between the wines they produce. Taste two wines from the Sangiovese grape from Toscana including with Antinori, Chianti Classico Riserva “Marchese Antinori” & Ciacci Piccolomini d’Aragona, Brunello di Montalcino

Saturday, December 21, 3 – 6 p.m.
Canella
Canella Bellini was first bottled in 1988 to be enjoyed by all. Made with natural ingredients grown in the Venetian countryside, the perfected recipes of Canella showcase natural sugars and sweet aromas of fresh fruit. Try Canella Bellini and Canella Blood Orange Mimosa.

Wednesday, December 25, 3 – 6 p.m.
Italian Bubbles
Any celebration can be improved by a toast with Italy’s variety of bollicine, or – “bubbles.” Whether red, white, or rosé, brightly spumante (sparkling) or lightly frizzante (semi-sparkling), our effervescent vini will transport you straight to Italy. Get a taste of Bisol Prosecco Cartizze and Ca del Bosco Cuvee Prestige to discover Italian bubbles.

Friday, December 27, 3 – 6 p.m.
Wines of Piemonte
Located at the foot of the Italian Alps, Piemonte is known for its baroque cities, pastoral landscapes, rich cuisine, and great biodiversity for wine. While the Barbera grape is Piemonte’s everyday drinking wine, Piemonte is known for having hidden talents in the production of many different wines. Get a taste of Solerose & Prunotto from Fontanafredda and the Barbera d’Asti “Fiulot.”

Saturday, December 28, 3 – 6 p.m.
Discover Montepulciano
When you hear “Montepulciano,” do you think classic, Italian wine grape or revered Renaissance town? It’s both! The grape is known for producing medium-bodied red wines while the vineyards of Montepulciano have produced a wide range of local varietals (such as Sangiovese) for centuries. Learn more and get a taste of La Braccesca, Vino Nobile di Montepulciano & Valle Reale, Montepulciano d’Abruzzo “San Calisto.”

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No need to register for these events; simply stop our tasting table in The Wine Shop to take part!