Raise a glass and celebrate the spirit of Italian liqueur! The Ramazzotti Pop-up Bar is taking over Gran Caffe Milano Bar from February 1st - March 31st.
Since 1815, the Ramazzotti family has been turning harmonious blends of spices, herbs, flowers and fruits into delicious Italian bitter liqueurs. When Ausano Ramazzotti first set out to create this digestivo, it was a symbol of a new Italian lifestyle which perfectly represented the Milanese epoque. Centuries later, the liqueur still brings a unique and experimental spirit to aperitivo hour and beyond!
ROSATO POP-UP AT GRAN CAFFE MILANO
Make your way to Gran Caffe Milano and sip on specialty cocktails from our exclusive Aperitivo Rosato menu now through March 31st. A combination of fresh and light flavours. Notes of hibiscus and orange blossom give the Aperitivo its floral, fruity flavour, making it a refreshingly graceful beverage.
RAMAZZOTTI APERITIVO ROSATO: FLORAL & FRUITY
After scoring 10 million liters of Amaro sold, the company had officially become the first Italian exported bitter all over the world. This helped pave the way for a new bitter that would soon become a favorite: Aperitivo Rosato! This light and refreshing liqueur carries a unique blend of fruity and floral flavors. With aromas of hibiscus and orange blossom, Aperitivo Rosato is versatile and suitable for easy-to-drink cocktails. Try it in a Rosato Gin & Tonic for a light and fresh drink!
