THE HOLIDAY COLLECTION – Find the perfect present with curated gift baskets, panettone, and more! SHOP NOW.

Prosciutto Weeks at Eataly Las Vegas

Prosciutto Weeks at Eataly Las Vegas

Meaning "ham" in Italian, prosciutto is one of Italy's most famous salumi. Each pork leg is carefully selected for quality, salted, and expertly cured for at least 14 months in designated areas of Italy. The resulting product is an intoxicating combination of sweet and salty flavors and delicate aromas of terroir.

Did we just make your mouth water?

From August 5 – 18, 2019, join us at Eataly Las Vegas as we celebrate all things prosciutto crudo – yes, that means all five DOPs! – with special offers in our marketplace, tastings, and events!

Eataly is proud to carry all five prosciutto crudo DOPs at our market. The DOP, or denominazione d'origine protetta, guarantees that each product is made according to an authentic regional production method and results in totally unique, high-quality flavor. Check out the differences between our five DOPs: Prosciutto di ParmaProsciutto di San DanieleProsciutto di CarpegnaProsciutto di Modena, and Prosciutto Toscano. Or, stop by our market and talk to us about what makes each one so special!

SPECIAL OFFERS

Prosciutto crudo is delicious any time of year, but we can't deny that the classic Italian pairing of prosciutto e melone is an extra special seasonal treat. When the peak summer heat hits, there's nothing as simple, or satisfying, as paper-thin slices of salty cured pork wrapped around refreshing slices of sweet melon.  Don't miss your chance to taste all five prosciutto crudo DOPs and take advantage of our summer offers throughout the marketplace.

AUGUST 5– 18 | Market Specials 

Pick up two trays of Prosciutto Crudo DOP (all ages, all producers!) and enjoy COMPLIMENTARY cantaloupe melon from Get Fresh.

Take it a step further and buy three trays of prosciutto and get one complimentary housemade mozzarella to pair!

AUGUST 17, 2 to 6 p.m. | Prosciutto Pop-Up - The Italian DOPs

Discover the Italian DOPs with special $5 bites at our Chef's Table. Try Prosciutto e Grissini, Mario Fongo breadsticks with Prosciutto San Daniele DOK Dall’Ava DOP; Prosciutto e Mozzarella featuring Di Stefano mozzarella and Prosciutto di Parma DOP 14-month from Ferrarini; and the classic Prosciutto e Melone featuring Prosciutto di Carpegna DOP with heirloom melons from Weiser Family Farms.

AUGUST 17, 6:30 p.m. | Prosciutto Challenge at Chef's Table

Think you know your prosciutto? Sign up for the Prosciutto Challenge Flash Class! Discover the differences between the 5 DOPs, enjoy perfectly-paired wine, and have a chance to win extra virgin olive oil.

SIGN UP

 

Prosciutto e Melone and leg of prosciutto crudo

COMPLIMENTARY TASTINGS

Here at Eataly, we believe that the more you know, the more you enjoy. During our two-week long celebration of prosciutto, we'll be offering free tastings every day with featured producers so that you can try before you buy!

ferrarini prosciutto eataly

RESTAURANT HIGHLIGHTS

Try our best prosciutto dishes from August 5– 18 

LA SALUMERIA
Tagliere DOP - Board with Five Prosciutto Crudo DOPs – $28

MANZO
Prosciutto e Melone – $25

CAFFÈ LAVAZZA
Cornetto al Prosciutto Ferrarini

BAKERY & PIZZA ALLA PALA BY THE SLICE
Tricolore Pizza alla Pala slice

Find your new favorite prosciutto crudo with us – stop by to eat, shop, and learn about all five prosciutto crudo DOPs through August 18, 2019!