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La Pizza e La Pasta

La Pizza e La Pasta

While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.

La Pizza e La Pasta is participating in Las Vegas Restaurant Week for Three Square from June 17 through June 28. Explore the special menu below, then reserve your table!

BOOK YOUR TABLE ONLINE or call 702-730-7644

MENU & HOURS

Lunch & Dinner Menu
Dessert Menu
Las Vegas Restaurant Week Menu

Open Daily
11 a.m.–11 p.m.

*Please note that e-gift cards purchased online cannot be redeemed at Eataly Las Vegas at this time.

ELV - La Pizza e La Pasta - Italian restaurant Las Vegas

LA PIZZA

Following the centuries-old Neapolitan pizza techniques, La Pizza e La Pasta offers original Napoli-style pizza topped with the highest quality ingredients from the U.S. and Italy. At our restaurant, you can watch as trained Rossopomodoro pizzaioli (pizza makers) prepare pizzas using our patented golden wood-burning ovens that ensure the pizza cooks to perfection in 90 seconds.

LA PASTA

The restaurant also boasts a bountiful selection of signature pasta dishes that need no translation. In addition to our house made fresh pasta, the menu features specialty dry pasta imported from the town of Gragnano. As the birthplace of dry pasta making, Gragnano is celebrated for its pasta across the world. Each shape is made with the highest quality dough that is bronze-extruded and dried at low temperatures for up to 48 hours. The resulting pasta is textured and perfectly al dente, the ideal canvas for collecting sauce. Pairing seasonal ingredients with regional shapes, our chefs prepare your meal in an open kitchen, so you can feast with all your senses!

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