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Manzo

Manzo

Manzo—which means “beef” in Italian— is a celebration of sustainable butcher farms and Italian culinary heritage. Our intimate, Italian butcher's restaurant features prime quality meats, vegetables and herbs, sourcing the purest ingredients from estates in Nevada, Kansas, Colorado, and surrounding regions. Central to the restaurant is its custom-built, three-tiered wood-burning grill, for which a careful selection of white oak, apple wood and coals are used to lend each dish its delicately rustic flavor. As befits Italian tradition, the menu also includes fresh pasta dishes made in-house by our very own pastaio. To drink, choose from an extensive wine list of over 400 bottles from Italy and an enticing series of signature cocktails mixing favorite Italian liqueurs.

A warm and inviting space inspired by the classic Italian macelleria, or butcher shop, Manzo offers an up-close-and-personal dining experience ideal for any occasion.

MANZO IS NOW OPEN!
BOOK YOUR TABLE ONLINE OR CALL 702-730-7646

MENU & HOURS

Dinner Menu

Open Daily
5 p.m. - 11 p.m.

ELV Manzo_all Chef at Manzo restaurant at Eataly Las Vegas