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Las Vegas Restaurant Week at Eataly

Las Vegas Restaurant Week at Eataly

Every year, Las Vegas Restaurant Week returns, opening the doors to the city's best restaurants as their top chefs offer amazing menus at affordable prices. And this year, La Pizza e La Pasta is participating! Now in its 14th installment, Las Vegas Restaurant Week gives restaurants in our community the opportunity to give back through the culinary arts. From Monday through Friday, from June 7 to June 18, 2021, join us for $40 three-course dinners during Las Vegas Restaurant Week. 

From antipasti to dolci, the menus flex to all preferences. Check out La Pizza e La Pasta along with our Restaurant Week menu below!

EXPLORE RESTAURANT WEEK MENU

BOOK YOUR TABLE

LA PIZZA E LA PASTA

While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.

EXPLORE THE RESTAURANT WEEK MENU

BOOK YOUR TABLE

pizza pasta elv

ABOUT OUR MENU

La Pizza
Following the centuries-old Neapolitan pizza techniques, La Pizza e La Pasta offers original Napoli-style pizza topped with the highest quality ingredients from the U.S. and Italy. Watch as expert Rossopomodoro pizzaioli (pizza makers) prepare pizzas using our patented golden wood-burning ovens that ensure the pizza cooks to perfection in 90 seconds.

La Pasta
The restaurant also boasts a bountiful selection of signature pasta dishes including house-made fresh pasta and specialty dry pasta imported from the town of Gragnano. As the birthplace of dry pasta making, Gragnano is celebrated for its pasta across the world, which we serve perfectly al dente, the ideal canvas for collecting sauce.

Ti aspettiamo!