At La Pescheria, explore our fishmonger’s selection of small plates, grilled fish, and seafood pasta. Alternatively, choose from our daily catches and watch our chefs cook it right in front of you with your choice of cooking style. We also offer a daily selection of seasonal oysters, as well as pesce crudo, Italian ceviche served simply with extra virgin olive oil and sea salt. All dishes may be paired with a glass or bottle of wine or Italian beer.
MENU & HOURS
Open Daily
12 p.m.–11 p.m.
FROM OCEAN TO TABLE
Just like Nando Fiorentini, our pescivendolo (fishmonger) in Torino, our fishmongers do not sleep until they find the finest and freshest seafood. But our fishmongers don’t stop at quality. We care about where our fish comes from and the people who catch it.
We work with sustainable fishermen and distributors from near and far, including Samuels & Son Seafood, our regional partners help ensure that our seafood is caught in ways that consider the long-term vitality of the species and the oceans. This means the best seafood for you, our fishermen, and the world.
Hungry yet? La Pescheria is part of our Cucina del Mercato open counter-to-table concept where we cook what we sell and sell what we cook right before your eyes. You can find this counter inside our marketplace, which is located at the entrance of Park MGM on Las Vegas Boulevard.
