At La Pescheria, explore our fishmonger’s selection of small plates, grilled fish, and seafood pasta. Alternatively, choose from our daily catches and watch our chefs cook it right in front of you with your choice of cooking style. We also offer a daily selection of seasonal oysters, as well as pesce crudo, Italian ceviche served simply with extra virgin olive oil and sea salt. All dishes may be paired with a glass or bottle of wine or Italian beer.
FROM OCEAN TO TABLE
Just like Nando Fiorentini, our pescivendolo (fishmonger) in Torino, our fishmongers do not sleep until they find the finest and freshest seafood. But our fishmongers don’t stop at quality. We care about where our fish comes from and the people who catch it.
We work with sustainable fishermen and distributors from near and far, including Samuels & Son Seafood, our regional partners help ensure that our seafood is caught in ways that consider the long-term vitality of the species and the oceans. This means the best seafood for you, our fishermen, and the world.
EXPLORE OUR MENU:
OYSTER HOUR
Saturdays from 1:00 p.m. to 4:00 p.m., while supplies last
Shuck, slurp, *sip*, repeat! Join us for our weekly Oyster Happy Hour at La Pescheria, featuring freshly-caught, sustainably-sourced oysters for $6 for half a dozen, and $12 for a dozen. Plus, find specials on sparkling wine to pair with your refreshing bivalves.
HOURS
Open daily, 1:00 PM - 9:00 PM
Hungry yet? La Pescheria is part of our Cucina del Mercato open counter-to-table concept where we cook what we sell and sell what we cook right before your eyes. You can find this counter inside our marketplace, which is located at the entrance of Park MGM on Las Vegas Boulevard.
