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La Cucina del Mercato

Literally meaning "Kitchen of the Market," Cucina del Mercato is our open counter-to-table concept comprised of six different fresh counters where you can eat what you shop and shop what you eat – all in one place. Inspired by the open markets of Italy, here you can watch our chefs, mongers, butchers, bakers, and pasta makers practice their craft as they prepare your food behind the counter. Once you order, find a seat nearby – we'll take care of the rest!

  • Italian Street Food

    Some of the best Italian food is what you can get from the little man with the carrettino, or "little cart," off the side of the road in small towns and tiny villages across Italy. Think: mouthwatering fritters, panini stuffed to the brim, and roasted specialties. 

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  • La Macelleria: Butcher & Kitchen

    In Italy, enjoying meat is all about freshness, simplicity, and bringing out the natural flavors. Located inside Cucina del Mercato, La Macelleria is our butcher’s kitchen that sources meat from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled. Here you can savor our chef's selection of small plates and grilled specialties, or choose your cut from the case and watch our chefs cook it right in front of you, served simply the Italian way with extra virgin olive oil and sea salt. 

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  • La Pasta Fresca: Market & Kitchen

    The art of shaping fresh pasta by hand is rich: every Italian region has its own techniques and shapes. At our fresh pasta counter, you can watch our expert pastai (pasta makers) knead, roll, cut, and form intricate shapes by hand, right before your eyes. Then, savor each shape paired with regional sauces, seasonal ingredients, and a glass or bottle of Italian wine. Continue reading

  • La Pescheria: Fishmonger & Kitchen

    At La Pescheria, explore our fishmonger’s selection of small plates, grilled fish, and seafood pasta. Alternatively, choose from our daily catches and watch our chefs cook it right in front of you with your choice of cooking style. We also offer a daily selection of seasonal oysters, as well as pesce crudo, Italian ceviche served simply with extra virgin olive oil and sea salt. All dishes may be paired with a glass or bottle of wine or Italian beer.
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  • La Pizzeria: Roman Handcrafted Pizza alla Pala

    Every day, our bakers create the unique pizza alla pala, a favorite street food from Roma. This satisfying pizza is named after the wooden “pala,” or paddle, on which it is served. Ready to enjoy on the go, Roman-style, the traditional flatbread is topped with a variety of cured meats, cheeses, and fresh seasonal produce. Continue reading

  • La Salumeria: Cheesemonger & Kitchen

    The most diverse Italian salumi and cheese bar and shop in Las Vegas, La Salumeria offers more than 100 types of cured meats and 200 varieties of cheese sourced from the best producers in Italy and the U.S. Savor our cheesemonger’s curated boards or build your own by choosing from an assortment of our favorite cheese and cured meats, perfect for pairing with a glass or bottle of Italian wine. Continue reading

  • Enoteca

    Enoteca is Eataly’s premier bar, featuring a wide selection of regional Italian wines by the glass or bottle, craft cocktails, and amari, or “Italian bitters.” Inspired by Italy’s many enoteche, this bar showcases a library of more than 80 Italian regional wines by the bottle. Continue reading

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