Founded in Piemonte in 1878, Venchi follows traditional recipes to create their artisinal chocolates. Each of their sweet confections is made with only the finest natural ingredients, such as criollo cocoa, natural vanilla, and the famous Piemontese IGP Hazelnut. At Eataly’s Venchi counter, you can order anything from a single chocolate to an entire customized order.
Founded in Piemonte in 1878, Venchi follows traditional recipes to create their artisinal chocolates. Each of their sweet confections is made with only the finest natural ingredients, such as criollo cocoa, natural vanilla, and the famous Piemontese IGP Hazelnut. At Eataly’s Venchi counter, you can order anything from a single chocolate to an entire customized order. Give it as a present to those you love...or treat yourself! Don’t forget to look for the fountain of gianduja chocolate, made with Piemontese hazelnuts, chocolate, and olive oil.
HOURS
Open daily: 7:00 AM – 10:00 PM (to 11 PM on Friday & Saturday)
THE STORY OF VENCHI
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi uses the same time-honored recipes. They are celebrated across the world for their high-quality chocolates.
