SALE-TEMBER – Hundreds of products up to 50% Off? It’s a big deal. SHOP NOW.

Las Vegas Stories

August 31: Happenings at Eataly Las Vegas
  • SALE-tember at Eataly Las Vegas

    Visiting Eataly for the first time or live in the area? During Sale-tember, everyone can enjoy up to 50% OFF high-quality Italian coffee, cookies, wine, giftable items, and more!
  • Start SALE-tember with Wagyu Day!

    Get ready for SALE-tember, amici! We're starting off our month-long sales with something extra special: join us on Saturday, August 31 for 50% off American Wagyu beef from Snake River Farms!

    Trust us – it's a big deal.

    So now that we have your attention, let us tell you the story of this week's amazing producer, on sale only August 31!


    50% off select cuts*

    The genetics of Wagyu cattle, traditionally raised in Japan, date back 3,500 years, and this prized DNA gives them their signature marbling. Snake River Farms cross-breeds purebred Wagyu cattle from renowned Japanese bloodlines with traditional cattle breeds. The result? A uniquely American Wagyu with exquisite marbling and the classic American robust beef flavor.

    For one day only on Saturday, August 31, we're offering you 50% off Sirloin and Bone-In New York Strip cuts to stock up for your Labor Day festivities. Head over to La Macelleria, our butcher counter, and explore how to make the most of your prime cuts during the long holiday weekend.

    Want us to do the cooking for you? Enjoy your preferred cut at 50% off the original eat-in price with a complimentary contorno (side) of choice. You won't want to miss this – mark your calendars!

    wagyu photo

    Keep checking back for the latest surprise sales on traditional classics and new favorites. And don't forget to check back soon for our month-long sales on hundreds of other iconic Italian food, drink, and beyond!

    * Limit 2 per person. While supplies last. Certain restrictions apply. 

  • Explore Classes & Events at Eataly Las Vegas

    At Eataly Las Vegas, our team of experts has handcrafted a variety of classes and events, each offering a unique culinary experience. Whether a hands-on cooking class, a communal dinner, or a wine tasting, our events include delicious dishes created by our resident chefs, ever-flowing drinks, and – of course – stories about the culinary world. Continue reading

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