From March 3 - 19, prepare for tantalizing tableside experiences and live cooking demonstrations across our restaurants — with three-course menus starting at $29, regional wine specials, and bites of indulgence starting at $6 in all three of our restaurants.
Explore authentic Italian cuisine featuring the finest flavors of spring in dishes like Maine lobster risotto, and indulge in a special guilty pleasures menu featuring miniature bites of indulgence starting at $6. Highlights of these small-format delicacies include carne cruda — the classic Piemontese riff on steak tartare, topped with slices of fresh truffle, and bigné al caviale e burrata — a bite-sized choux pastry stuffed with house-made burrata and a decadent spoonful of caviar.
Reservations for Restaurant Fest are available for two weeks only. Don’t be shy — book your table.
Three-Course Menus starting at $29
Il Pastaio for $29
La Pizza & La Pasta for $39
Terra for $49
(only available during lunch and dinner hours at Terra)
