Just like Nando Fiorentini, our head pescivendolo (fishmonger) in Torino, the fishmongers at Eataly do not sleep until they find the finest seafood. Rest assured: our seafood is always fresh and sustainably sourced.
But our fishmongers don’t stop at quality. We care about where our fish comes from and the people who catch it. We work with sustainable fishermen and distributors from near and far, such as our regional partners Paradise Mexican Shrimp, who help ensure that our seafood is caught in ways that consider the long-term vitality of the species and the oceans. This means the best seafood for you, the fishermen, and the world.
