DFW Restaurant Week at Eataly Dallas

DFW Restaurant Week at Eataly Dallas

Mark your calendars, Dallas! DFW Restaurant Week is here August 9 - September 5, and we are celebrating in a big way. We're offering Restaurant Week menus in all three of our restaurants - Terra, La Pizza & La Pasta, and Il Pastaio. 

We're thrilled to participate in DFW Restaurant Week for our first year in Dallas from August 9 - September 5. Head to our greenery-filled third-floor restaurant Terra for wood-burning grill dishes and botanical and smokey cocktails. Watch our pastai (pasta makers) at work as you enjoy regional bronze-extruded pasta dishes and Italian vino at Il Pastaio, or enjoy all the authentic Italian classics at La Pizza & La Pasta.


Tagliata di Manzo Eataly Dallas


Get the ultimate DFW Restaurant Week experience at Terra, our third-floor greenery-filled restaurant. Enjoy a three-course prix-fixe menu of antipasti, piatti (main courses), and dolci (dessert). Start your meal with a chef's selection of spiedini (skewers) like arrosticini, a beloved Italian classic from Abruzzo made of tender lamb and grilled over the open flame, or a curated Salumi e Formaggi board. Then enjoy Terra favorites like Tagliatelle al Funghi, with handmade spinach tagliatelle prepared in a mixed mushroom ragù and Parmigiano Reggiano DOP. Or get a taste of our centerpiece grill with the Tagliata di Manzo, a Snake River Farms Wagyu steak grilled to perfection and served with crispy potatoes and rosemary. Don't forget to top off your dinner with our housemade fior di latte gelato served tableside in our signature Gelato Cart.

The perfect pair for your lunch or dinner? Our beverage experts have curated pairing suggestions to accompany your meal: from Italian vino to smokey cocktails made with seasonal ingredients inspired by the Terra grill.

DFW Restaurant Week Menu - $49 per person

*The Terra Brunch Menu will also be available Saturday and Sunday from 10:30 a.m. - 3:00 p.m.




Our staple Italian restaurant is ready for you! Our chefs have gone all out with a wide variety of La Pizza & La Pasta favorites on the three-course DFW Restaurant Week menu. Start your meal with Calamari Fritti, lightly fried calamari topped with lemon and parsley, or Burrata, with rich Liuzzi burrata, sundried tomato pesto, and housemade rustic bread. Then select from a menu of Neapolitan pizza, perfectly al dente pasta, or beloved classici like Cotoletta alla Milanese, crispy Cooks Venture chicken breast, lemon, and a mixed green salad. Finish your meal with a citrusy twist on an Italian classic - Tiramisù al Limoncello.

DFW Restaurant Week Menu - $39 per person


agnolotti del plin fresh handmade pasta at Eataly


Ready for an authentic meal and a show? Get a table at Il Pastaio di Eataly, our handmade fresh pasta restaurant. Watch our pastai (pasta makers) knead, cut, and shape dozens of regionally inspired fresh pasta shapes and enjoy the three-course DFW Restaurant Week menu. Choose from antipasti like Bruschetta alla Ricotta, with housemade rustic bread, Calabro ricotta, and Mieli Thun Honey. Next, explore our selection of regional pasta dishes like Agnolotti del Plin al Sugo, with housemade agnolotti filled with veal, pork, and beef, Parmigiano Reggiano® DOP in a beef reduction. No Italian meal is complete without a glass (or two) of Italian vino, so we've included it in your DFW Restaurant Week price! Get two perfectly paired Italian wines alongside your dishes, then finish off your meal with our housemade tiramisù.

DFW Restaurant Week Menu - $39 per person

Nota bene: Il Pastaio is walk-in only


Buon appetito!