Mark your calendars, Dallas! The 25th Anniversary of DFW Restaurant Week is here from August 8 - September 4, and we are celebrating in a big way. We're offering Restaurant Week menus in Terra and La Pizza & La Pasta.
Every year, North Texas's largest culinary event - DFW Restaurant Week - returns, opening the doors to the city's best restaurants as their top chefs offer amazing menus at affordable prices. And this year, to celebrate the 25th anniversary of DFW Restaurant Week, two of our restaurants are participating: Terra and La Pizza & La Pasta!
From August 8 - September 4, join us for a three-course dinner in Terra for $49, a three-course dinner in La Pizza & La Pasta for $39, and, for the first time - a weekend brunch in Terra for $29 during DFW Restaurant Week.
From antipasti to dolci, the menus flex to all preferences. The best part is that you're doing good by dining with us - a portion of your DFW Restaurant Week order will be donated to North Texas Food Bank and Lena Pope!
TERRA
Enjoy seasonal favorites prepared over the wood-burning grill in our greenery-filled dining room at Terra. For your three-course, $49 dinner, enjoy classic Italian dishes using local ingredients like Panzanella salad with Texas heirloom tomatoes for antipasto, or porcini-rubbed Rosewood Ranch wagyu steak, finished off with our beloved gelato cart.
Every weekend from 10:30AM - 3PM, join us for brunch all'Italiana in Terra where you'll find your choice of classic brunch dishes, housemade pastries, and Italian coffee that'll cure your Sunday scaries on the spot, and all for $29!
LA PIZZA & LA PASTA
Book your table for a dinner filled with classic Italian staples at La Pizza & La Pasta. Invite the family, bring a date, or enjoy this three-course menu all to yourself. For just $39, you get your choice of our most popular antipasti like bruschetta made with housemade rustic bread with creamy goat cheese and balsamic glaze, then move on to either pasta (think: eggplant and ricotta ravioli or tagliatelle bolognese), Neapolitan pizza (no explanation needed), or traditional main dishes, finished off with our brand new cannolo cart.
Buon appetito!
