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La Pizza & La Pasta

La Pizza & La Pasta

While pizza and pasta are just the tip of the Italian iceberg, there's a reason these two culinary staples are the most beloved exports from Italy. La Pizza & La Pasta at Eataly Dallas is located on the main floor, and offers a full menu of Italian classics, just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza-makers) create dishes before your eyes.

BOOK YOUR TABLE

MENUS  

Food Menu

Dessert Menu

Wine List

HOURS

Sunday-Thursday
11 a.m. - 10 p.m.

Friday and Saturday
11 a.m. - 11 p.m.

DINE SAFELY WITH US

When you dine with us, we promise we'll follow CDC protocol and do all we can to ensure the safety of you and our team. We are taking the following safety measures: capacity limits, limited contact with our team, hand sanitizing stations, spaced-out tables, and fully sanitized tables and utensils between guest seatings. Read our full safety manifesto here.

During your time with us, we ask that you sanitize your hands, sneeze or cough into your elbow, and wear your mask before and after your meal. We also strongly recommend using cashless payment, using your smartphone or credit card.

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LA PIZZA

Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.

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LA PASTA

To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our artisanal dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.

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I CLASSICI

At La Pizza & La Pasta, you'll always find our iconic favorites: authentic pizza napoletana and perfectly al dente pasta di Gragnano IGP. Then, do as the Italians do and complete your meal with a selection from our menu of secondi, or main courses. Whether it's a perfectly cooked Tagliata di Manzo, made with prime cuts of humanely raised beef, or a selection of our own housemade polpette, treat yourself to dinner the Italian way – start with a primo, savor your secondo and sides, and indulge in a sweet dolce to finish.

Ti aspettiamo!