La Pizza & La Pasta

La Pizza & La Pasta

While pizza and pasta are just the tip of the Italian iceberg, there's a reason these two culinary staples are the most beloved exports from Italy. La Pizza & La Pasta at Eataly Dallas is located on the main floor, and offers a full menu of Italian classics, just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza-makers) create dishes before your eyes.




Food Menu
Wine by the Bottle Menu
Dessert Menu


Sunday - Thursday
11 a.m. - 10 p.m.

Friday and Saturday
11 a.m. - 11 p.m.

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Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.

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To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our artisanal dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.

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At La Pizza & La Pasta, you'll always find our iconic favorites: authentic pizza napoletana and perfectly al dente pasta di Gragnano IGP. Then, do as the Italians do and complete your meal with a selection from our menu of secondi, or main courses. Whether it's a perfectly cooked Tagliata di Manzo, made with prime cuts of humanely raised beef, or a selection of our own housemade polpette, treat yourself to dinner the Italian way – start with a primo, savor your secondo and sides, and indulge in a sweet dolce to finish.

Ti aspettiamo!