Single Source Farms Weekend at Eataly Dallas

Single Source Farms Weekend at Eataly Dallas

Behind every cut in our single-source program is a farmer we know on a first-name basis. This means that we can guarantee complete transparency on sustainability and animal welfare because we’ve seen the farming operations firsthand. From May 13-15, 2022, discover our single-source farm meats by taking 20% off select cuts while supplies last.

SINGLE SOURCE FARM CUTS UP TO 20% OFF

At Eataly, we maintain close relationships with independent farmers who practice regenerative agriculture and ethical animal welfare so we can be certain that our meat is sustainable. Behind every select cut in our single-source program is a farmer we know on a first-name basis.

Hickory-Nut-Gap

HICKORY NUT GAP

Fairview, North Carolina
Hickory Nut Gap values and respects the complex relationships between humans and nature. By using regenerative agriculture and ethical animal welfare practices, they produce the highest-quality, best-tasting meats to ensure that everyone thrives from the ground up. 
Ribeye $37.90 $30.32

NY Strip $35.90 $28.72

Skirt Steak $26.90 $21.52

Pork Chops $17.90 $14.32

Two-bar-Sheep

TWO BAR SHEEP

Craig, Colorado

Two Bar Sheep is a true open-range operation. Spanning Southwestern Wyoming and Northwestern Colorado, their ewes move slowly throughout the year grazing on natural, seasonal forage. Throughout the summer, their lambs grow in pristine mountain conditions with fresh, stream water and green grass while being milk fed. All are free-range, source-verified, 100% vegetarian diet and antibiotic-free.

Lamb Racks $39.90 $31.92

Lamb Loins $26.90 $21.52

Find your cuts at our butcher counter or shop online for local delivery!

SHOP FOR LOCAL DELIVERY