At Eataly, we are proud to offer more than 100 varieties of extra virgin olive oil from producers that exclusively harvest in Italy. We have one of the largest selections of boutique, single-estate olive oils; many olives are handpicked at these traditional farms. Continue reading
Eataly offers a variety of vinegars: our selection spans from red to white to the most aged balsamic. While the heart of vinegar production lies in Modena in the region of Emilia-Romagna, neighboring Reggio-Emilia offers a small production, and producers like Ponti are based in Piemonte. Continue reading
Though its ingredients are often as simple as flour and water, pasta is an art that spans shapes, sizes, and regions. Every shape of dry pasta offered at Eataly is extruded through a bronze mold and dried at controlled temperatures for 24 to 48 hours to ensure pasta of the perfect consistency to stick to sauce. In addition to our selection of dry pasta, our shelves are stocked with Arborio and Carnaroli rice for the perfect risotto, as well as other grains like farro, barley, and Kamut®. Continue reading
Our sauces and condiments preserve the highest quality ingredients to perfection following traditional methods. Each sauce is expertly cooked and ready for your table; our condiments are the perfect addition to any meal. Continue reading
The tradition of creating preserves and honey is rich in Italy. Though they are primarily used as sweet spreads on toast in the morning, these sweet spreads can also be paired with cheese and salumi, like our chefs do every day in our restaurants. Continue reading
We carefully source the highest quality coffee beans and herbal teas from sustainable producers. Bring home our selection of espresso, drip coffee, whole roasted beans, and flavorful blends, in addition to our array of therapeutic tea infusions. Continue reading
At Eataly, we work with the best brands that Italy has to offer for our selection of artisanal candies, crunchy cookies, and rich chocolates. All of our artisanal producers are rich in history and incorporate quality regional ingredients, such as IGP hazelnuts from Le Langhe, Piemonte. Continue reading
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