• Eataly Vino

    Eataly Vino features over hundreds of bottles of premium Italian wines that we carefully source from the 20 regions of Italy.
  • Butcher

    At Eataly, we source our meat from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled. Continue reading

  • Salumi & Formaggi

    Italy has a longstanding relationship with salumi and formaggi, or cured meats and cheeses. At Eataly, we showcase this passion by importing traditional varieties from Italy, such as Parmigiano Reggiano® DOP, Grana Padano DOP, Pecorino Romano DOP, Prosciutto di Parma DOP, Prosciutto di San Daniele DOP, and prosciutto cotto.  Continue reading

  • Mozzarella

    Every day, Eataly makes fresh mozzarella, burrata, and stracciatella by hand right in front of our guests. Visit our mozzarella lab to see the action, enjoy the same fresh cheese in our restaurants, and then take some home with you! Continue reading

  • Seafood

    Just like Nando Fiorentini, our head pescivendolo (fishmonger) in Torino, the fishmongers at Eataly do not sleep until they find the finest seafood. Rest assured: our seafood is always fresh and sustainably sourced. Continue reading

  • Fresh Pasta

    Every day at Eataly, enjoy a fresh pasta "show" while our pastai, or pasta makers, transform simple ingredients into intricate pasta shapes inspired by the rich traditions of every Italian region using simple high-quality ingredients: water, flour, and eggs. Our experts are ready to share advice for cooking and pairing each pasta shape; just ask! Continue reading

  • Extra Virgin Olive Oil

    At Eataly, we are proud to offer more than 100 varieties of extra virgin olive oil from producers that exclusively harvest in Italy. We have one of the largest selections of boutique, single-estate olive oils; many olives are handpicked at these traditional farms.  Continue reading

1-7 of 16

  1. 1
  2. 2
  3. 3