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  • La Gastronomia

    Fresh from our kitchens to yours, enjoy our regional Italian food to take home at La Gastronomia! Every day, our team transforms seasonal ingredients into authentic regional Italian dishes, from freshly-baked lasagne to housemade polpette, grilled vegetables, and beyond. All prepared dishes among the abundant selection are ready to heat and take home, so you can bring the Eataly experience right to your own table.

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  • Eataly Vino

    Eataly Vino features over hundreds of bottles of premium Italian wines that we carefully source from the 20 regions of Italy.
  • Butcher

    At Eataly, we source our meat from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled. Continue reading

  • Salumi & Formaggi

    Italy has a longstanding relationship with salumi and formaggi, or cured meats and cheeses. At Eataly, we showcase this passion by importing traditional varieties from Italy, such as Parmigiano Reggiano® DOP, Grana Padano DOP, Pecorino Romano DOP, Prosciutto di Parma DOP, Prosciutto di San Daniele DOP, and prosciutto cotto.  Continue reading

  • Mozzarella

    Every day, Eataly makes fresh mozzarella, burrata, and stracciatella by hand right in front of our guests. Visit our mozzarella lab to see the action, enjoy the same fresh cheese in our restaurants, and then take some home with you! Continue reading

  • Seafood

    Just like Nando Fiorentini, our head pescivendolo (fishmonger) in Torino, the fishmongers at Eataly do not sleep until they find the finest seafood. Rest assured: our seafood is always fresh and sustainably sourced. Continue reading

  • Fresh Pasta

    Every day at Eataly, enjoy a fresh pasta "show" while our pastai, or pasta makers, transform simple ingredients into intricate pasta shapes inspired by the rich traditions of every Italian region using simple high-quality ingredients: water, flour, and eggs. Our experts are ready to share advice for cooking and pairing each pasta shape; just ask! Continue reading

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