Pre-Order for the Holidays

Pre-Order for the Holidays

This year, add an Italian touch to your holiday table with cuts from our butcher and seafood counter, platters of salumi and formaggi, homemade desserts, prized white truffles, sustainable caviar, made in-house sides, and more. Pre-order before December 19th by emailing us at eda.guestrelations@eataly.com or by calling us at 469.759.2800.

GET THE GUIDE

THE STAR OF THE TABLE

Whether you're cooking a low and slow osso buco or grilling up prime dry-aged ribeyes, everything that you will find at our butcher counter follows the Eataly philosophy of good, clean, and fair. Every step taken ensures that the finished product on your table is of the utmost quality and fullest flavor.

Looking for a particular cut? Just ask our butchers! They can trim, truss, and tie any meat of your choosing.

HOSTING ESSENTIALS

Now, that you've got your centerpiece - complete the table with everything from antipasti to dolci. 

Start off the festivities with salumi and formaggi. Our cheesemongers handcraft each platter with care, selecting the best cheeses and salumi for all sizes of soirées. Start with paper-thin slices of Prosciutto di Parma DOP aged 24 months and rich Salame Felino IGP, then pair with the brothy notes of Parmigiano Reggiano DOP Vacca Rossa, made with milk from heritage breed cows.

Complete your menu with our selection of high-quality ingredients (think: freshly baked bread, housemade pasta, seasonal fresh vegetables), or go for something extra decadent like the prized tartufo bianco d'Alba – white truffles are now in season! – a selection of fresh seafood platters or Calvisius caviar, and Italian wines.

For dessert, pre-order our Tiramisù della NonnaPasticcini (mini pastries), the show-stopping Toro cake, and Torta di Mele for an Italian take on apple pie, all made from scratch by our pastry team. Plus, don't forget a Panettone or Pandoro to pair with your meal, and for breakfast the next day.

GET THE GUIDE

PLACE AN ORDER

IMG_5569web