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Dairy

Dairy

Eataly sources the highest quality milk from small sustainable farms in Texas and across the country.We use that same milk to make our fresh mozzarella and to make our creamy cappuccini and macchiati at Caffè Lavazza.

MILL-KING MARKET & CREAMERY

Founded in 1941, Mill-King Market & Creamery is a third generation dairy farm located in Central Texas, producing low temperature pasteurized, non-homogenized milk from grass-fed cows. Their dairy products are produced entirely without GMOs, added hormones, antibiotics, or additives.

VOLLEMAN'S FAMILY FARM

This independent family farm offers complete traceability from the grass in their fields to the milk in your glass. For over 25 years, they have been providing Texas families with fresh, local dairy products with a focus on the environment and sustainability, packaging their milk in returnable glass bottles and reducing runoff and erosion in the dairy farming process.

MAPLE HILL CREAMERY

On the lush foothills of the Adirondack Mountains, the Joseph and Meck family have a small farm. Here, they only feed their cows grass to produce 100% whole milk yogurt that is lightly sweetened with evaporated can sugar, real fruit, natural flavors and nothing else.

BEPPINO OCCELLI

Beppino Occelli butter is handmade in the hills of Le Langhe in the northwestern region of Piemonte. The diet of the cows follows rigorous guidelines and the butter is churned with fresh cream and milk that is still warm. Try it smeared on a crisp Eataly baguette.