Just in time for your New Year celebrations, experience a taste of luxury with two of our favorite indulgences at 30% OFF. What better way to finish off 2022 than with tender cuts of A5 Wagyu, and a spoonful – or two – of sustainable caviar?
On December 29, 2022 — for one day only — we're offering 30% OFF sustainable caviar and A5 Wagyu at an unmissable price. One of the most exquisite cuts of meat in the world, Japanese A5 Wagyu is renowned for its intense marbling, buttery texture and rich umami flavor. Pick up a prized cut and season simply to fully savor its natural excellence. Then — prepare to indulge in the ultimate delicacy with rich, buttery caviar sustainably-sourced from our high-quality producers. Serve chilled and luxuriate in a treasure for your holiday table.
30% OFF CAVIAR
Cozy up as you serve caviar on bruschetta, atop your pasta, or hey — just pick up a spoon! However you decide to dig in, savor each pop of the glossy beads between sips of bubbly or dry white wine, which deepen the aromatic complexities of the caviar.
Our caviar is sourced from sustainable, northern Italian caviar farm Calvisius, and The Original, whose collection is hand-selected and harvested from the finest farms in the Americas and Europe.
Ready to indulge? Pick up a tin — or two — of caviar at 30% OFF on December 29, and learn more about how to enjoy this delicacy of the sea, here.
A5 WAGYU AT 30% OFF
This specialty cut of Japanese cattle is unlike anything you've ever tasted before! The term Wagyu refers to all Japanese beef cattle. In Japan, wa means “Japanese” and gyu means “cow." The genetics of Wagyu cattle date back 3500 years, with their prized DNA giving them a signature intramuscular marbling that add incredible depth and texture.
A5 is the highest level grade that Japanese offer their cattle. This translates to a rich, buttery flavor profile and unique texture unlike any other.
Looking to step up your grill game in time for the holiday festivities? Pick up a prized A5 Wagyu Ribeye at our butcher counter at 30% OFF on December 29, and check out our butcher's guide to better grilling here.
