Dallas Stories

  • Dry Aged Weekend at Eataly Dallas

    Enjoy 30% OFF select Creekstone Farms dry-aged cuts from February 4-6, 2022, while supplies last.
  • Negroni Week at Eataly Dallas

    Negroni Week is back, amici! From September 13 to 19, 2021, Eataly Dallas will be a mecca for lovers of the classic Italian cocktail as we participate once again in the annual campaign, which raises money for charitable organizations in the most delicious way.
  • Meet Nathan Carter

    To showcase Eataly Dallas' Patronage of the Arts theme, we commissioned local artist, Nathan Carter, to create Due Ellissi Garden Floral  & Formation Sound & Color, a permanent exhibition inside our marketplace. A celebrated artist in Dallas and around the world, Nathan Carter shared with us his connection to the city, passion, and inspiration behind this latest piece.

    Continue reading

  • Tomato Festa at Eataly Dallas

    Get ready, amici: tomato season is in full swing! From juicy heirlooms to sweet and tangy cherry tomatoes, it's that time of year to enjoy the glorious bounty of the season.  Continue reading

  • DFW Restaurant Week at Eataly Dallas

    Mark your calendars, Dallas! DFW Restaurant Week is here August 9 - September 5, and we are celebrating in a big way. We're offering Restaurant Week menus in all three of our restaurants - Terra, La Pizza & La Pasta, and Il Pastaio.
  • Experience Summer in Italian at Eataly Dallas

    Learn how to summer like an Italian at Eataly with special salumi bundles, summery house-made pastas, and the season’s best produce from August 2 to 29.
  • Stone Fruit Festa at Eataly Dallas

    It's summertime, amici, and with the arrival of warmer weather also comes some of our favorite seasonal produce: stone fruit! Join us from July 12 to July 18 for Stone Fruit Festa at Eataly! We'll be highlighting all of this season's most delectable stone fruit: from yellow and white peaches and nectarines to plums, apricots, cherries, and more!  Continue reading

15-21 of 41

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6