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A Day with Lidia Bastianich

A Day with Lidia Bastianich

Mark your calendars: Chef Lidia Bastianich is coming to Eataly Dallas! Join us in our marketplace on Tuesday, March 1 for a series of events to celebrate Lidia's newest book: Lidia’s A Pot, A Pan, And a Bowl. 

Emmy Award-winning chef, cookbook author, restaurateur, and more — Eataly partner and beloved chef Lidia Bastianich gives us plenty of reasons to celebrate! On Tuesday, March 1, we are excited to spend an extra special day with Lidia at Eataly Dallas.

In a series of events, you’ll get a chance to chat with Lidia during an exclusive lunch reception, get a copy of her book signed, and enjoy a chef demonstration led by Lidia alongside our Executive Chef, Jake Epstein, showcasing three of Lidia’s favorite recipes from her latest book: Lidia’s A Pot, A Pan, and A Bowl. Book your ticket for each of our three events to savor our day with Lidia.

A Lunch & Book Presentation with Lidia Bastianich

11:30AM - 1:00 PM

Hosted by the chef herself, this lunch reception will feature a light menu curated by Lidia in collaboration with Eataly’s Executive Chef, Jake Epstein. Chef Jake will demonstrate how to make a few stuzzichini (light bites) of Lidia’s favorite recipes from her latest book Lidia’s A Pot, A Pan, and A Bowl, as Lidia herself shares her recipe inspiration, reflections on her latest cookbook, and more. As no Italian meal is complete without wine, our beverage expert will pour perfectly-paired wines to complement the menu.

BOOK YOUR TICKET

Meet & Greet Book Signing with Lidia Bastianich

2:00PM - 4:00PM

At 2pm, purchase your copy of Lidia’s A Pot, A Pan, and A Bowl and Lidia herself will be available to sign your copy. Tickets for this book signing are free, but registration is required. Books are available in-store while supplies last.  

ABOUT LIDIA’S A POT, A PAN, AND A BOWL: From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one or two pots and pans. The companion cookbook to the public-television series Lidia’s Kitchen: Home Cooking.

Lidia Bastianich—”doyenne of Italian cooking” (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.

RSVP HERE

An Evening with Lidia Bastianich: A Dinner & Book Presentation

5:30PM - 7:00PM

Co-led by Lidia and our Executive Chef, Jake Epstein, this chef demonstration will showcase three of Lidia’s favorite recipes from her latest book: Lidia’s A Pot, A Pan, and A Bowl. As you savor each bite, Lidia will be sharing her insights about the menu, cooking secrets and reflections from her newest cookbook. As no Italian meal is complete without wine, our beverage expert will pour perfectly-paired wines to complement the menu. 

BOOK YOUR TICKET